Mutton Keema Kofta Curry

Mutton Keema Kofta Curry

Mutton Keema Kofta Curry is a rich and aromatic dish that finds its roots in the heart of Indian culinary tradition. This delicacy combines the succulence of mutton mince (keema) with the deep, complex flavors of various spices, all harmoniously melded in a creamy, spicy gravy. The koftas, or meatballs, are tenderly cooked to perfection, offering a mouthwatering texture that complements the curry’s robust character. This dish is not just a feast for the taste buds but also a testament to the art of Indian cooking, showcasing the intricate balance of flavors and techniques.

This dish is perfect for special occasions or a lavish weekend dinner, promising to transport you and your guests to a world of aromatic spices and rich flavors. The preparation of Mutton Keema Kofta Curry is an act of love, requiring attention and care, but the results are undoubtedly rewarding. It embodies the essence of Indian hospitality, where food is a celebration and an offering of warmth and joy to those who partake in it.

Ingredients

mutton kofta curry ingredients

For the Koftas:

  • 500g mutton keema (mince)
  • 1 medium onion, finely chopped
  • 2 green chilies, finely chopped
  • 2 tablespoons fresh coriander leaves, chopped
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • Salt, to taste
  • 2 tablespoons gram flour (besan), for binding

For the Curry:

  • 2 medium onions, finely sliced
  • 2 tomatoes, pureed
  • 1 tablespoon ginger-garlic paste
  • 2 green chilies, slit
  • 1/2 cup yogurt, whisked
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon red chili powder
  • Salt, to taste
  • 2 tablespoons oil
  • Fresh coriander leaves, for garnish
  • 1 cup water, or as required

Step-wise Process

  1. Prepare the Koftas: In a bowl, mix together mutton keema, onion, green chilies, coriander leaves, ginger-garlic paste, garam masala, turmeric powder, and salt. Add gram flour and mix well to form a smooth mixture. Shape into small balls (koftas) and set aside.
  2. Fry the Koftas (Optional): You can optionally shallow fry the koftas in a pan until they are browned on all sides. This step adds a nice texture to the koftas but can be skipped for a healthier version.
  3. Prepare the Curry: In a heavy-bottomed pan, heat oil over medium heat. Add cumin seeds and let them splutter. Next, add sliced onions and lightly fry until golden brown. Add ginger-garlic paste and green chilies, and fry for a minute.
  4. Cook the Masala: Add the pureed tomatoes, coriander powder, cumin powder, turmeric powder, red chili powder, and salt. Cook until oil separates from the masala.
  5. Add Yogurt: Lower the heat and gradually add whisked yogurt, stirring continuously to prevent curdling. Cook for 2-3 minutes.
  6. Cook the Koftas: Add the prepared koftas to the curry, and gently mix. Add water to adjust the consistency of the curry as desired. Cover and cook on low heat for about 20-25 minutes, or until the koftas are cooked through.
  7. Garnish and Simmer: Sprinkle garam masala and garnish with fresh coriander leaves. Simmer for another 5 minutes.

Number of Servings

  • Serves 4-6 people.

Prep Time, Cooking Time, and Total Time

  • Prep Time: 30 minutes
  • Cooking Time: 45 minutes
  • Total Time: 1 hour 15 minutes

Important Points

  • Ensure the keema is finely ground for a smoother texture in the koftas.
  • Frying the koftas before adding them to the curry adds a nice texture but is optional.
  • Add yogurt on low heat and stir continuously to prevent curdling.
  • Adjust the consistency of the curry with water according to your preference.

Serving Suggestions for Mutton Keema Kofta Curry

Mutton Keema Kofta Curry

Serve the Mutton Keema Kofta Curry hot with basmati rice, naan, or roti. A side of cucumber raita and lemon wedges complements the rich flavors of the curry beautifully.

Final Thoughts

Mutton Keema Kofta Curry is a celebration of flavors and textures, making it a memorable dish for any occasion. Though it requires some effort, the result is a deeply satisfying culinary experience that highlights the richness of Indian cuisine. This dish not only nourishes the body but also warms the soul with its comforting spices and hearty ingredients.

CLICK HERE for some more delicious Mutton and Meat Recipes.



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