Shakarkandi Chaat is a delightful and nutritious dish that is popularly enjoyed during the Navratras fasting period in India. This chaat features sweet potatoes (shakarkandi) that are roasted or boiled and then tossed with an array of flavorful spices and tangy chutneys. Shakarkandi Chaat is …
Aloo ki Sabzi is a classic Indian dish that is often enjoyed during the Navratras fasting period. This comforting and flavorful dish features potatoes (aloo) cooked in a mildly spiced gravy, making it a perfect accompaniment to fasting meals. Aloo ki Sabzi is not only …
Sama Chawal ki Idli is a nutritious and delicious dish commonly consumed during the Navratras fasting period in India. Made from sama chawal, also known as barnyard millet, these idlis are light, fluffy, and perfect for those observing dietary restrictions during the auspicious Navratra festival. …
Singhare ke Atte ka Samosa is a delightful snack specially prepared during the Navratras fasting period in Indian households. This crispy and flavorful samosa is made with water chestnut flour (singhare ka atta), stuffed with a spiced potato filling, and deep-fried to golden perfection. It …
Lauki ki Kheer is a delightful dessert that is traditionally prepared during the Navratras fasting period in Indian households. This creamy and aromatic kheer is made from grated bottle gourd (lauki), simmered in milk and flavored with fragrant spices. It is a perfect sweet treat …
Sabudana Vada is a delightful and popular snack enjoyed during the Navratra fasting period in India. These crispy and golden-fried patties are made from soaked sabudana (tapioca pearls), potatoes, and a blend of spices, offering a burst of flavors and textures with every bite. Sabudana …
Kaddu Ki Sabzi, also known as Pumpkin Curry, is a wholesome and flavorful dish commonly prepared during the Navratri fasting period in India. This dish showcases the humble pumpkin, celebrated for its mild sweetness and health benefits, making it an ideal choice for those observing …
Sama Rice Pulao, also known as Samvat Pulao or Barnyard Millet Pulao, is a delightful dish commonly enjoyed during the Navratri fasting period. Made from sama rice, which is derived from the seeds of the sama plant, this pulao is not only delicious but also …
Singhare ki Poori is a traditional Indian bread commonly consumed during the Navratri fasting period, especially by those who observe a strict vegetarian diet. Made from singhare ka atta (water chestnut flour), these crispy and flavorful pooris are a delightful addition to the fasting menu. …