Peshawari Tawa Kaleji
Peshawari Tawa Kaleji is a cherished culinary gem from the vibrant streets of Peshawar, Pakistan, renowned for its rich heritage and diverse flavors. This dish holds a special place in the hearts of locals and food enthusiasts alike, representing the essence of traditional Peshawari cuisine. Peshawari Tawa Kaleji embodies the culinary artistry of the region, blending a myriad of aromatic spices with tender chicken liver to create a dish that is both bold in flavor and comforting in its simplicity.
The aroma of sizzling spices and the sound of sputtering oil fill the air as Peshawari Tawa Kaleji comes to life on the tawa, captivating senses and igniting appetites. It is a dish that speaks to the soul of Peshawari culture, reflecting the warmth and hospitality for which the region is renowned. Whether enjoyed as a quick street-side snack or as a hearty meal shared with loved ones, Peshawari Tawa Kaleji embodies the spirit of culinary tradition, inviting all who taste it to experience the authentic flavors of Peshawar.
Ingredients Required for Making Peshawari Tawa Kaleji
- Chicken Liver (कुक्कड़ कलेजा) – 500 grams, cleaned and cut into bite-sized pieces
- Onions (प्याज) – 2 large, finely chopped
- Tomatoes (टमाटर) – 2 medium, finely chopped
- Green Chilies (हरी मिर्च) – 2-3, finely chopped
- Ginger-Garlic Paste (अदरक-लहसुन पेस्ट) – 1 tablespoon
- Yogurt (दही) – 1/4 cup
- Red Chili Powder (लाल मिर्च पाउडर) – 1 teaspoon
- Turmeric Powder (हल्दी पाउडर) – 1/2 teaspoon
- Coriander Powder (धनिया पाउडर) – 1 teaspoon
- Cumin Powder (जीरा पाउडर) – 1 teaspoon
- Garam Masala Powder (गरम मसाला पाउडर) – 1/2 teaspoon
- Kasuri Methi (कसूरी मेथी) – 1 tablespoon, crushed
- Fresh Coriander Leaves (ताजा धनिया पत्ती) – for garnish
- Oil (तेल) – 2 tablespoons
- Salt (नमक) – to taste
Step-wise Process of Making Peshawari Tawa Kaleji
- Marinate the Liver:
- In a bowl, combine the chicken liver pieces with yogurt, red chili powder, turmeric powder, coriander powder, cumin powder, and salt. Mix well to coat the liver pieces evenly. Allow it to marinate for at least 30 minutes.
- Cooking the Kaleji:
- Heat oil in a large tawa or frying pan over medium heat. Add the chopped onions and sauté until they turn golden brown.
- Add ginger-garlic paste and chopped green chilies. Sauté for a minute until the raw aroma disappears.
- Now, add the marinated liver pieces to the pan and spread them out in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the liver is partially cooked.
- Add the chopped tomatoes to the pan and continue to cook until they become soft and mushy, and the liver is cooked through.
- Sprinkle garam masala powder and crushed kasuri methi over the liver. Mix well to combine all the ingredients. Cook for another 2-3 minutes.
- Garnish and Serve:
- Garnish the Peshawari Tawa Kaleji with freshly chopped coriander leaves.
- Serve hot with naan, roti, or rice.
Number of Servings
This recipe serves approximately 4 people.
Prep Time, Cooking Time, and Total Time Required
- Prep Time: 30 minutes (including marination time)
- Cooking Time: 20 minutes
- Total Time: 50 minutes
Important Points to Keep in Mind
- Ensure that the liver pieces are cleaned thoroughly before marination.
- Adjust the quantity of green chilies and red chili powder according to your spice preference.
- Do not overcook the liver, as it can become tough and rubbery.
How to Serve Peshawari Tawa Kaleji
Peshawari Tawa Kaleji is best served hot as a snack or appetizer, accompanied by naan, roti, or rice. It pairs well with mint chutney or yogurt raita.
Final Thoughts…
Peshawari Tawa Kaleji is a delightful and flavorsome dish that showcases the rich culinary heritage of Peshawar. With its bold spices and tender liver pieces, it is sure to be a hit at any mealtime gathering. Enjoy the authentic flavors of Peshawari cuisine with this delicious and aromatic dish!
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