Kuttu Ka Cheela (Buckwheat Pancake)

Kuttu Ka Cheela (Buckwheat Pancake)

Kuttu ka cheela is a popular fasting recipe enjoyed during Navratras. It’s a savory pancake made with buckwheat flour (kuttu ka atta) mixed with spices and herbs. This dish offers a satisfying meal option during fasting periods, providing both flavor and nutrition. The cheela has a delightful texture, crispy on the edges and soft in the center, making it a comforting and wholesome choice for devotees observing fasts. Whether served with yogurt, chutney, or simply enjoyed on its own, Kuttu ka cheela is sure to tantalize your taste buds and keep you energized throughout the day.

The simplicity of its preparation belies its complexity of flavors, showcasing the ingenuity of traditional Indian cuisine. As the batter sizzles on the skillet, releasing enticing aromas, one can’t help but marvel at the culinary prowess passed down through generations. Whether enjoyed with a dollop of yogurt, a drizzle of tangy chutney, or savored plain, kuttu ka cheela embodies the spirit of resilience and celebration, reminding us of the joy found in simplicity.

Ingredients:

  • 1 cup buckwheat flour (कुट्टू का आटा)
  • 1 small potato, boiled and mashed (1 छोटा आलू, उबला हुआ और मसहूर)
  • 1 green chili, finely chopped (1 हरी मिर्च, बारीक कटी हुई)
  • 1/2 teaspoon cumin seeds (1/2 चम्मच जीरा)
  • Sendha namak (rock salt) to taste (सेंधा नमक स्वाद अनुसार)
  • Water, as needed (पानी, आवश्यकता अनुसार)
  • Oil for cooking (तलने के लिए तेल)
  • Fresh coriander leaves, chopped (ताजा धनिया पत्ती, कटी हुई)

Step-wise Process:

  • In a mixing bowl, combine buckwheat flour, mashed potato, chopped green chili, cumin seeds, rock salt, and chopped coriander leaves.
  • Gradually add water and mix well to form a smooth batter. The consistency should be similar to pancake batter.
  • Heat a non-stick skillet or tawa over medium heat and grease it lightly with oil.
  • Pour a ladleful of batter onto the skillet and spread it gently to form a thin circle.
  • Drizzle a little oil around the edges of the cheela and cook until the bottom side turns golden brown and crispy.
  • Flip the cheela and cook the other side until golden brown and cooked through.
  • Repeat the process with the remaining batter to make more cheelas.
  • Serve hot with yogurt, fasting chutney, or any other accompaniment of your choice.

Number of Servings:

This recipe makes approximately 4-6 Kuttu ka cheelas, depending on the size.

Prep Time, Cooking Time, and Total Time:

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes

Important Points to Keep in Mind:

  • Ensure that the batter has a smooth consistency to spread easily on the skillet.
  • Adjust the amount of water to achieve the desired batter consistency.
  • Cook the cheelas on medium heat to ensure even cooking and prevent burning.
  • Use a non-stick skillet or tawa to make it easier to flip the cheelas.

How to Serve Kuttu Ka Cheela:

  • Serve the hot and crispy Kuttu ka cheela with yogurt, fasting chutney, or any other accompaniment of your choice. Enjoy it as a satisfying meal during Navratras or any fasting period.

Final Thoughts:

Kuttu ka cheela is a delightful fasting recipe that combines the goodness of buckwheat flour with spices and herbs to create a flavorful and nutritious pancake. Whether enjoyed during Navratras or any fasting period, this dish provides a satisfying meal option that is both delicious and wholesome. With its crispy edges and soft center, Kuttu ka cheela is sure to become a favorite choice for devotees observing fasts.

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