Prawn Curry

Prawn Curry

Prawn Curry is a sumptuous dish that embodies the essence of coastal cuisine, marrying the sweetness of prawns with the rich and aromatic flavors of spices and coconut milk. This dish is a testament to the culinary traditions of regions where seafood is a staple, offering a delicate balance of flavors that are both enticing and comforting. The curry is characterized by its vibrant color, creamy texture, and the subtle sweetness of prawns that are perfectly cooked in a spiced gravy. It’s a versatile dish that can be adjusted to suit a range of spice preferences, from mild to fiery hot.

The beauty of Prawn Curry lies in its simplicity and the depth of flavor achieved with just a few key ingredients. It’s a celebration of the natural flavors of the prawns, enhanced by the aromatic spices and the richness of coconut milk or cream. Whether it’s a special occasion or a simple family dinner, Prawn Curry brings a touch of elegance and exotic flavor to the table. It’s a dish that’s as enjoyable to prepare as it is to eat, inviting you to explore the nuances of seafood cooking and the culinary heritage of coastal regions.

Ingredients Required for Making Prawn Curry

Prawn Curry Ingredients
  • 500g prawns, cleaned and deveined
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 large onion, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 2 medium tomatoes, pureed
  • 1-2 green chilies, slit (adjust to taste)
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1 cup coconut milk
  • Salt, to taste
  • Fresh coriander leaves, for garnish
  • Lemon wedges, for serving

Step-wise Process of Making Prawn Curry

  1. Preparation of Ingredients: Begin by cleaning the prawns thoroughly. Set aside.
  2. Tempering: Heat oil in a pan over medium heat. Add mustard seeds and allow them to splutter.
  3. Sautéing Onions: Add the finely chopped onions to the pan and sauté until they turn golden brown. Stir in the ginger-garlic paste and cook until the raw smell disappears.
  4. Adding Spices and Tomatoes: Incorporate the pureed tomatoes, green chilies, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil begins to separate from the masala.
  5. Cooking the Prawns: Add the cleaned prawns to the pan and cook for 2-3 minutes, or until they start to change color.
  6. Adding Coconut Milk: Pour in the coconut milk and mix well. Bring the curry to a gentle simmer, then reduce the heat and cook for another 5-7 minutes, or until the prawns are fully cooked and the gravy has thickened slightly.
  7. Final Touches: Sprinkle garam masala over the curry and mix gently. Turn off the heat.
  8. Garnishing: Garnish with fresh coriander leaves.

Number of Servings

This recipe serves 4 people.

Prep Time, Cooking Time, and Total Time

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes

Important Points to Keep in Mind

  • Avoid overcooking the prawns, as they can become rubbery. They cook quickly and are done when they turn pink and opaque.
  • Adjust the amount of green chilies and red chili powder according to your spice preference.
  • Use fresh coconut milk for the best flavor, but canned coconut milk works well as a convenient alternative.

How to Serve Prawn Curry

Prawn Curry

Prawn Curry is best served hot, accompanied by steamed rice, naan, or roti. The creamy curry pairs beautifully with the fluffy texture of rice, making for a comforting and satisfying meal. You can also serve it with lemon wedges on the side, allowing diners to add a squeeze of lemon juice for an extra zing.

Final Thoughts

Prawn Curry is a delightful dish that showcases the simplicity and elegance of seafood cooking. Its rich flavors, combined with the tender texture of prawns, make it a favorite among seafood lovers. Whether you’re looking to explore coastal cuisine or simply in the mood for a flavorful seafood dish, Prawn Curry is a delicious choice that’s sure to impress. Enjoy the process of cooking this exquisite curry and savor the delicious results.

CLICK HERE for some more delicious Fish and Seafood Recipes.



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