Rice Kheer
Rice Kheer, also known as rice pudding in many parts of the world, is a timeless Indian dessert cherished across the country for its creamy texture and delicate flavors. This classic dessert is made by slow-cooking rice in milk, sweetened with sugar, and flavored with cardamom, saffron, and a generous sprinkling of dried fruits and nuts. Rice Kheer holds a special place in Indian cuisine, often served during festivals, celebrations, and as a comforting dessert after meals. Its simplicity, combined with the rich, comforting taste, has made it a beloved treat for generations.
The art of making Rice Kheer lies in patience and slow cooking, allowing the rice to cook perfectly in the milk, thickening it to a creamy consistency, and infusing the flavors of spices and nuts. Each region in India has its own version of Kheer, with variations in ingredients and techniques, but the essence of this delightful dessert remains the same. It’s a testament to the diverse culinary heritage of India and the universal love for simple, hearty desserts.
Ingredients
- 1/4 cup basmati rice
- 1 liter full-fat milk
- 1/2 cup sugar, or to taste
- 1/2 teaspoon cardamom powder
- A pinch of saffron strands
- 2 tablespoons almonds, chopped
- 2 tablespoons pistachios, chopped
- 2 tablespoons cashews, chopped
- 2 tablespoons golden raisins
Step-wise Process
- Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- In a large, heavy-bottomed pot, bring the milk to a boil. Add the drained rice to the boiling milk, reducing the heat to low.
- Simmer the rice and milk mixture, stirring frequently, to prevent the milk from sticking to the bottom of the pot. Cook until the rice is soft and the milk has thickened, approximately 45-60 minutes.
- Add the sugar and stir until completely dissolved. Continue to cook for another 5-10 minutes.
- Add the cardamom powder, saffron strands, and half of the chopped nuts and raisins. Mix well and cook for an additional 5 minutes.
- Remove from heat and allow the Kheer to cool slightly. It will thicken further as it cools.
Servings
- Serves 4-6
Time Required
- Prep time: 10 minutes (plus 30 minutes soaking time)
- Cooking time: 1 hour to 1 hour 15 minutes
- Total time: 1 hour 20 minutes to 1 hour 45 minutes
Important Points to remember while making Rice Kheer
- Stirring the Kheer regularly is crucial to prevent it from sticking or burning at the bottom. Also, scraping the sides of the pot and mixing it back into the Kheer adds to its creamy texture.
- The Kheer continues to thicken after it has been removed from heat, so stop cooking when it’s slightly runnier than your desired consistency.
How to Serve Rice Kheer
Serve Rice Kheer warm or chilled, garnished with the remaining chopped nuts and a few saffron strands. It can be served in small bowls as a dessert after meals or as a sweet treat at any time of the day.
Closing Thoughts
Rice Kheer is much more than just a dessert; it’s a bowl full of memories, traditions, and the warmth of home. This simple yet exquisite dish captures the essence of Indian hospitality, offering a taste of love and comfort with every spoonful. Whether you are celebrating a festival, a special occasion, or just in need of a sweet comfort, Rice Kheer is the perfect choice to bring sweetness to your moments. Enjoy the process of making it as much as you relish each bite, and let this timeless dessert continue to spread joy and warmth.
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The raw ingredients photo has been generated by Adobe Firefly AI.