Crispy Paneer Rolls

Crispy Paneer Rolls

Paneer Rolls are delicious and satisfying snacks that are perfect for Navratras fasting. These rolls are made with a filling of crumbled paneer (Indian cottage cheese) mixed with aromatic spices, wrapped in potato and fasting flour dough, and shallow-fried until golden brown and crispy. The result is a delightful fusion of flavors and textures, with the creamy paneer filling encased in a crisp and golden exterior. Paneer Rolls are not only fasting-friendly but also wholesome and nutritious, providing a good source of protein and energy during the fasting period. Whether enjoyed as a snack or served as an appetizer, Paneer Rolls are sure to be a hit among fasting devotees and non-fasters alike, offering a delightful burst of flavor in every bite.

The appeal of Paneer Rolls lies in their simplicity and versatility. With just a handful of ingredients and minimal cooking time, you can whip up a batch of these delicious snacks to enjoy during Navratras fasting. The filling can be customized to suit your taste preferences, with the option to add additional spices or herbs for extra flavor. Whether you’re looking for a quick and easy snack to satisfy hunger pangs or planning a festive meal for family and friends, Paneer Rolls are sure to be a crowd-pleaser that will leave everyone craving for more.

Ingredients Required for Making Paneer Rolls

paneer roll ingredients
  • Paneer (पनीर) – 200 grams, crumbled
  • Potato (आलू) – 2 medium-sized, boiled and mashed
  • Singhara flour (सिंघाड़ा आटा) – 1/2 cup
  • Green chilies (हरी मिर्च) – 2, finely chopped
  • Ginger (अदरक) – 1 teaspoon, grated
  • Sendha namak (सेंधा नमक) – to taste
  • Cumin powder (जीरा पाउडर) – 1/2 teaspoon
  • Fresh coriander leaves (ताजा धनिया पत्ती) – 2 tablespoons, finely chopped
  • Ghee (घी) – for shallow-frying

Step-wise Process of Making Paneer Rolls

  1. Prepare the Filling: In a mixing bowl, combine crumbled paneer, mashed potato, singhara flour, chopped green chilies, grated ginger, sendha namak, cumin powder, and chopped coriander leaves. Mix well until all the ingredients are evenly incorporated and form a smooth mixture.
  2. Shape the Rolls: Divide the paneer mixture into equal portions and shape them into cylindrical rolls or logs of desired size. Ensure that the rolls are compact and hold their shape well.
  3. Shallow-fry the Rolls: Heat ghee in a non-stick skillet or frying pan over medium heat. Once the ghee is hot, carefully place the paneer rolls in the pan, leaving some space between them. Shallow-fry the rolls until they turn golden brown and crispy on all sides, turning occasionally to ensure even cooking.
  4. Drain and Serve: Once the paneer rolls are evenly golden brown and crispy, remove them from the pan and drain excess ghee on paper towels. Serve hot with fasting-friendly chutneys or dips of your choice.

Number of Servings

This recipe makes approximately 6 Paneer Rolls.

Prep Time, Cooking Time, and Total Time Required

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Total Time: 30 minutes

Important Points to Keep in Mind While Making the Dish

  • Consistency of Filling: Ensure that the paneer mixture is well-combined and has a smooth texture to facilitate shaping into rolls.
  • Compactness: Shape the paneer rolls tightly to prevent them from falling apart during frying.
  • Shallow-frying: Use sufficient ghee for shallow-frying to achieve a crispy and golden exterior without deep-frying.
  • Even Cooking: Turn the paneer rolls occasionally while frying to ensure that they cook evenly on all sides.

How to Serve Paneer Rolls

paneer rolls

Serve hot and crispy Paneer Rolls as a snack or appetizer during Navratras fasting. Pair them with fasting-friendly chutneys or dips such as mint chutney or yogurt dip for a burst of flavor. Enjoy these delicious rolls with family and friends as a wholesome and satisfying treat during the festive period.

Final Thoughts…

Paneer Rolls are a delightful fusion of flavors and textures that make for a perfect snack or appetizer during Navratras fasting. With their crispy exterior and creamy paneer filling, these rolls are sure to tantalize your taste buds and leave you craving for more. So, indulge in the goodness of Paneer Rolls during the festive season and savor the flavors of tradition and celebration.

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