Raw Banana Kofta Curry

Raw Banana Kofta Curry is a delectable and wholesome dish perfect for Navratras fasting. This dish features koftas made from raw bananas, mashed and mixed with fasting-friendly ingredients, such as singhare ka atta (water chestnut flour) and spices. These koftas are then shallow-fried until golden brown and crispy, imparting a delightful texture and flavor. The koftas are simmered in a rich and flavorful curry made from tomatoes, yogurt, and aromatic spices, resulting in a creamy and indulgent gravy that complements the koftas perfectly. Raw Banana Kofta Curry is not only delicious but also nutritious, making it an ideal choice for fasting meals during Navratras.
The beauty of Raw Banana Kofta Curry lies in its versatility and comforting taste. It combines the goodness of raw bananas with the richness of a flavorful curry, creating a dish that’s both satisfying and nourishing. Whether served with sama rice (barnyard millet) or kuttu ki roti (buckwheat flatbread), this curry is sure to be a hit among fasting devotees and non-fasters alike. With its creamy texture, aromatic spices, and wholesome ingredients, Raw Banana Kofta Curry is a must-try dish that celebrates the spirit of Navratras fasting in every bite.
Ingredients Required for Making Raw Banana Kofta Curry

- Raw bananas (कच्चे केले) – 2 large, boiled and mashed
- Singhare ka atta (सिंघाड़े का आटा) – 1/2 cup
- Green chili (हरी मिर्च) – 1, finely chopped
- Sendha namak (सेंधा नमक) – to taste
- Red chili powder (लाल मिर्च पाउडर) – 1/2 teaspoon
- Cumin powder (जीरा पाउडर) – 1/2 teaspoon
- Yogurt (दही) – 1/2 cup
- Tomatoes (टमाटर) – 2 medium-sized, finely chopped
- Ginger (अदरक) – 1 teaspoon, grated
- Turmeric powder (हल्दी पाउडर) – 1/2 teaspoon
- Ghee (घी) – 2 tablespoons
- Fresh coriander leaves (ताजा धनिया पत्ती) – for garnish
Step-wise Process of Making Raw Banana Kofta Curry
- Prepare the Kofta Mixture: In a mixing bowl, combine mashed raw bananas, singhare ka atta, chopped green chili, sendha namak, red chili powder, and cumin powder. Mix well until all the ingredients are evenly incorporated and form a smooth dough-like mixture.
- Shape and Fry the Koftas: Divide the kofta mixture into equal portions and shape them into small round balls or oval-shaped koftas. Heat ghee in a non-stick skillet or frying pan over medium heat. Once the ghee is hot, shallow-fry the koftas until they turn golden brown and crispy on all sides. Remove them from the pan and set aside.
- Prepare the Curry Base: In the same skillet, add a little more ghee if needed. Add grated ginger and sauté for a minute until fragrant. Then, add chopped tomatoes and cook until they turn soft and mushy.
- Add Spices and Yogurt: Once the tomatoes are cooked, add turmeric powder, sendha namak, red chili powder, and cumin powder. Mix well and cook for another minute. Then, add beaten yogurt to the pan and stir continuously to prevent curdling. Cook for a few minutes until the gravy thickens slightly.
- Simmer with Koftas: Carefully add the shallow-fried koftas to the curry, ensuring they are submerged in the gravy. Cover the pan and let the koftas simmer in the curry for 5-7 minutes on low heat, allowing them to absorb the flavors of the curry.
- Garnish and Serve: Once the koftas are cooked and the curry has reached the desired consistency, remove the pan from the heat. Garnish with fresh coriander leaves and serve hot with fasting-friendly accompaniments.
Number of Servings
This recipe makes approximately 4 servings.
Prep Time, Cooking Time, and Total Time Required
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Important Points to Keep in Mind While Making the Dish
- Consistency of Kofta Mixture: Ensure that the kofta mixture is well-combined and holds its shape when shaped into balls or koftas.
- Shallow-frying: Use sufficient ghee for shallow-frying to achieve a crispy and golden exterior for the koftas.
- Curry Thickness: Adjust the amount of yogurt and water to achieve the desired consistency of the curry.
- Simmering Time: Allow the koftas to simmer in the curry for sufficient time to absorb the flavors and become tender.
How to Serve Raw Banana Kofta Curry

Serve hot and flavorful Raw Banana Kofta Curry with fasting-friendly accompaniments such as sama rice (barnyard millet) or kuttu ki roti (buckwheat flatbread). Garnish with fresh coriander leaves for added freshness and flavor. Enjoy this wholesome and delicious curry as a satisfying meal during Navratras fasting.
Final Thoughts…
Raw Banana Kofta Curry is a comforting and flavorful dish that’s perfect for Navratras fasting. With its creamy curry base and crispy koftas made from raw bananas, this dish offers a delightful fusion of textures and flavors that’s sure to please your palate. Whether served as a main course or as a side dish, Raw Banana Kofta Curry is a wholesome and nutritious option that celebrates the spirit of fasting with every bite.