Rich Chicken Korma

Rich Chicken Korma

Chicken Korma is a luxurious and aromatic dish with roots deeply embedded in the culinary traditions of the Indian subcontinent. Renowned for its creamy, silky sauce and tender chicken pieces, this dish is a staple in Indian cuisine, reflecting the rich tapestry of flavors that the country is known for. Korma is characterized by its mild, yet deeply flavorful curry, made with a blend of spices, yogurt, and nut paste, offering a delicate balance of sweetness and spice that caters to a variety of palates.

The beauty of Chicken Korma lies in its versatility and the way it combines ingredients in a slow-cooked, sumptuous gravy that gently infuses the chicken with an array of spices. Unlike other Indian curries that might boast of their heat, Korma is celebrated for its subtlety and depth, making it a favorite among those who prefer their curry rich but not overwhelmingly spicy. It’s a dish that carries the legacy of the Mughal Empire, showcasing the sophisticated blending of flavors that can turn a simple meal into a feast for the senses.

Ingredients

  • 1 kg chicken, cut into pieces
  • 1 cup yogurt, whisked
  • 2 large onions, finely sliced
  • 1/4 cup cooking oil or ghee
  • 2 tablespoons ginger-garlic paste
  • 1/2 cup cashew nuts or almonds, soaked and blended into a paste
  • 1 teaspoon turmeric powder
  • 2 teaspoons coriander powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon red chili powder (adjust to taste)
  • Salt to taste
  • 1 cup water
  • Fresh coriander leaves for garnishing
  • 2 tablespoons cream (optional, for garnishing)

Step-wise Process

  1. Heat oil or ghee in a large pan over medium heat. Add the sliced onions and sauté until they are golden brown and caramelized. Remove half of the onions from the pan and set aside for garnishing.
  2. Add ginger-garlic paste to the remaining onions in the pan and sauté until the raw smell fades away.
  3. Introduce the chicken pieces to the pan, cooking on high heat for 5-7 minutes until they start to brown.
  4. Lower the heat and add turmeric, coriander, cumin, and red chili powder. Stir well to ensure the chicken is coated evenly with the spices.
  5. Mix in the yogurt slowly, stirring continuously to prevent it from curdling. Cook for another 5 minutes.
  6. Add the nut paste to the pan, mixing thoroughly to combine. Pour in water and salt, then bring to a simmer. Cover and cook on low heat for 20-25 minutes, or until the chicken is tender.
  7. Once the chicken is cooked and the gravy has thickened to your liking, sprinkle garam masala over the curry and mix well. Adjust seasoning if necessary.
  8. Garnish with fried onions, fresh coriander leaves, and a drizzle of cream before serving.

Servings

This recipe serves 4-6 people.

Time Required

  • Prep Time: 15 minutes
  • Cooking Time: 45 minutes
  • Total Time: 1 hour

Important Points to remember while cooking Chicken Korma

  • The key to a rich Korma is in caramelizing the onions well; they should be golden brown to impart a sweet depth to the gravy.
  • Using a nut paste not only thickens the gravy but also adds a creamy texture and subtle sweetness to the dish.
  • It’s important to add yogurt at a low temperature and stir continuously to ensure a smooth, not curdled, sauce.

How to Serve Chicken Korma

Chicken Korma is best served with naan, roti, or steamed basmati rice, making the most of its creamy sauce. The dish is a celebration of flavors and textures, perfect for special occasions or a comforting weekend meal.

Chicken Korma

Chicken Korma is more than just a dish; it’s a culinary experience that brings together the richness of Indian spices, the tenderness of chicken, and the creaminess of nuts and yogurt in a harmony of flavors. It stands as a testament to the art of cooking, where patience and precision culminate in a dish that’s both comforting and exotic. Enjoy the process of making Chicken Korma and the joy of sharing it, reveling in the appreciation it garners from friends and family alike.

CLICK HERE for some more delicious Indian Chicken Recipes.



Leave a Reply

Your email address will not be published. Required fields are marked *