Singhare Ke Atte Ka Samosa
Singhare ke Atte ka Samosa is a delightful snack specially prepared during the Navratras fasting period in Indian households. This crispy and flavorful samosa is made with water chestnut flour (singhare ka atta), stuffed with a spiced potato filling, and deep-fried to golden perfection. It serves as a delicious treat to enjoy while observing the dietary restrictions of the Navratras. Singhare ke Atte ka Samosa is not only a popular snack during fasting days but also a symbol of festivity and joy during this auspicious time. Its crispy exterior and savory filling make it a favorite among both adults and children alike.
Crafting Singhare ke Atte ka Samosa requires skill and precision to achieve the perfect balance of flavors and textures. The use of water chestnut flour adds a unique crunch to the samosa, while the aromatic spices in the potato filling elevate its taste to another level. Whether served hot with tangy chutneys or enjoyed as a tea-time snack, Singhare ke Atte ka Samosa is sure to tantalize your taste buds and leave you craving for more. It’s a celebration of tradition and flavors, making it an integral part of Navratras festivities.
Ingredients Singhare Ke Atte Ka Samosa
- For the Outer Covering:
- 1 cup singhare ka atta (सिंघाड़े का आटा)
- Water, as needed (पानी)
- Rock salt to taste (सेंधा नमक)
- For the Potato Filling:
- 2 large potatoes, boiled and mashed (आलू)
- 2 green chilies, finely chopped (हरी मिर्च)
- 1 teaspoon cumin seeds (जीरा)
- 1 teaspoon ginger, grated (अदरक)
- Rock salt to taste (सेंधा नमक)
- Fresh coriander leaves, chopped (ताजा धनिया पत्ती)
- Oil for deep frying (तेल)
Step-wise Process:
- In a mixing bowl, combine singhare ka atta, rock salt, and enough water to make a stiff dough. Cover and let it rest for 15-20 minutes.
- Meanwhile, prepare the potato filling. Heat oil in a pan, add cumin seeds, and let them splutter.
- Add grated ginger and chopped green chilies to the pan. Sauté for a minute.
- Add mashed potatoes and rock salt to the pan. Mix well and cook for 2-3 minutes.
- Turn off the heat and let the filling cool down. Once cooled, add chopped coriander leaves and mix well.
- Divide the dough into small lemon-sized balls. Roll each ball into a small circle.
- Place a spoonful of the potato filling in the center of each circle. Fold the circle into a half-moon shape and seal the edges using water.
- Heat oil in a deep frying pan. Once the oil is hot, carefully slide in the samosas and fry until golden brown and crispy.
- Drain the fried samosas on paper towels to remove excess oil.
Number of Servings:
This recipe yields approximately 8-10 samosas.
Prep Time, Cooking Time, and Total Time:
- Prep Time: 30 minutes
- Cooking Time: 20 minutes
- Total Time: 50 minutes
Important Points to Keep in Mind:
- Ensure the dough is stiff enough to hold the shape of the samosas.
- Seal the edges of the samosas properly to prevent the filling from leaking out during frying.
- Fry the samosas on medium heat to ensure they cook evenly and become crispy.
How to Serve the Singare ka Samosa
Singhare ke Atte ka Samosa can be served hot with tangy tamarind chutney or mint chutney. It pairs well with a cup of hot tea or coffee and makes for a perfect snack during Navratras fasting or any other time.
Final Thoughts
Singhare ke Atte ka Samosa is a delicious and satisfying snack that adds a festive touch to the Navratras fasting menu. With its crispy exterior and flavorful potato filling, it’s a treat that is sure to be enjoyed by everyone. So, indulge in this delightful snack and celebrate the spirit of Navratras with your loved ones!