Singhare Ki Poori

Singhare ki Poori is a traditional Indian bread commonly consumed during the Navratri fasting period, especially by those who observe a strict vegetarian diet. Made from singhare ka atta (water chestnut flour), these crispy and flavorful pooris are a delightful addition to the fasting menu. Their earthy taste and crunchy texture make them a perfect accompaniment to fasting-friendly dishes like potato curry or yogurt.

During Navratri, when certain grains and lentils are avoided, singhare ki poori serves as a satisfying and nutritious alternative. These golden-brown discs of goodness not only fulfill the dietary restrictions but also provide essential energy to sustain through the day-long fasts.

Ingredients

• 1 cup singhare ka atta (सिंघाड़े का आटा)
• 2 medium-sized boiled potatoes, mashed (उबले हुए आलू)
• 1 green chili, finely chopped (हरी मिर्च)
• Sendha namak (rock salt), to taste (सेंधा नमक)
• 1 teaspoon cumin seeds (जीरा)
• Water, as needed (पानी)
• Oil, for deep frying (तेल)

Step-wise Process

1. In a mixing bowl, combine singhare ka atta, mashed potatoes, chopped green chili, cumin seeds, and a pinch of sendha namak. Knead the mixture into a smooth dough, adding water gradually as needed.
2. Divide the dough into small lemon-sized balls and roll each ball between your palms to make them smooth.
3. Heat oil in a deep frying pan over medium heat.
4. Take one dough ball at a time and flatten it slightly on a clean surface.
5. Roll out the flattened dough ball into a circle of about 3-4 inches in diameter, using a rolling pin. Ensure that the thickness is even throughout.
6. Carefully slide the rolled poori into the hot oil and fry until it puffs up and turns golden brown on both sides. Press gently with a slotted spoon while frying to help it puff up.
7. Once done, remove the poori from the oil and place it on absorbent paper to drain excess oil.
8. Repeat the process with the remaining dough balls.

Number of Servings

• This recipe yields approximately 10-12 singhare ki pooris.

Prep Time, Cooking Time, and Total Time

• Prep time: 15 minutes
• Cooking time: 20 minutes
• Total time: 35 minutes

Important Points

• Ensure the mashed potatoes are well-drained to prevent the dough from becoming too sticky.
• Adjust the thickness of the pooris according to your preference, but keep in mind that thinner pooris tend to puff up better.
• Maintain the oil temperature at a medium-high level to ensure even frying and proper puffing of the pooris.
• Use fresh singhare ka atta for the best results.

How to Serve Singhare Ki Poori

Serve singhare ki poori hot with vrat wale aloo ki sabzi (potato curry) or with plain yogurt and vrat chutneys for a delicious fasting meal.

Final Thoughts

Singhare ki Poori offers a delightful way to indulge in flavorful and satisfying meals during Navratri fasting. Its simplicity in preparation, coupled with its rich taste and crunchy texture, makes it a favorite among devotees observing the auspicious occasion. Enjoy these golden discs of goodness with your loved ones as you celebrate the spirit of Navratri.

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