Andhra Fish Pulusu is a traditional and popular dish from the coastal regions of Andhra Pradesh in South India. It is a flavorful and tangy fish curry prepared with a variety of spices and tamarind, giving it a distinct taste that is both spicy and …
Andhra Pepper Chicken is a fiery delight from the heart of South India, celebrated for its liberal use of black pepper that gives it a distinctive spicy kick. This dish combines the warmth of spices with the tenderness of chicken, cooked in a blend of curry leaves and traditional Andhra spices, creating a flavor profile that’s both intense and deeply comforting.