Lucknowi Galawati Kebab

Lucknowi Galawati Kebab

Lucknowi Galawati Kebab is a legendary delicacy hailing from the royal kitchens of Lucknow, India. Renowned for its melt-in-your-mouth texture and exquisite blend of spices, these kebabs are a true culinary masterpiece. “Galawati,” which translates to “melt in the mouth,” perfectly encapsulates the essence of this dish, as each bite of these kebabs dissolves effortlessly, leaving behind a burst of flavors that linger on the palate. Lucknowi Galawati Kebab is not just a dish; it is a symbol of Lucknow’s rich culinary heritage and the artistry of Awadhi cuisine.

The secret to the unparalleled tenderness of Lucknowi Galawati Kebab lies in its meticulously crafted spice blend and the addition of tenderizing agents like raw papaya and unripe papaya. Traditionally, these kebabs are cooked on a griddle or tawa, imparting a smoky charred flavor that further enhances their appeal. Whether served as an appetizer or part of a lavish spread, Lucknowi Galawati Kebab is sure to captivate the senses and transport you to the regal era of Nawabi feasts in Lucknow.

Ingredients for Lucknowi Galawati Kebab

  • Mutton Mince (मटन मिन्स) – 500 grams
  • Raw Papaya Paste (कच्चा पपीता पेस्ट) – 2 tablespoons
  • Unripe Papaya Paste (कच्चा पपीता पेस्ट) – 2 tablespoons
  • Ginger (अदरक) – 2-inch piece, peeled and grated
  • Garlic (लहसुन) – 8-10 cloves, minced
  • Green Chilies (हरी मिर्च) – 2-3, finely chopped
  • Onion (प्याज) – 1 medium-sized, finely chopped
  • Fresh Coriander Leaves (ताजा धनिया पत्ती) – 1/4 cup, finely chopped
  • Fresh Mint Leaves (ताजा पुदीना पत्ती) – 2 tablespoons, finely chopped
  • Garam Masala (गरम मसाला) – 1 teaspoon
  • Roasted Chana Powder (भुना हुआ चना पाउडर) – 2 tablespoons
  • Cashew Nut Paste (काजू का पेस्ट) – 2 tablespoons
  • Yogurt (दही) – 2 tablespoons
  • Salt (नमक) – to taste
  • Ghee (घी) – for frying
  • Chaat Masala (चाट मसाला) – for garnish
  • Lemon Wedges (नींबू के टुकड़े) – for serving

Step-wise Process of Making Lucknowi Galawati Kebab

  1. Marinate the Mutton:
    • In a large mixing bowl, combine the mutton mince with raw papaya paste, unripe papaya paste, ginger, garlic, green chilies, chopped onion, fresh coriander leaves, fresh mint leaves, garam masala, roasted chana powder, cashew nut paste, yogurt, and salt. Mix well to ensure all the ingredients are evenly incorporated into the mince.
    • Cover the bowl and refrigerate the marinated mixture for at least 2-3 hours, allowing the flavors to meld together and the meat to tenderize.
  2. Shape the Kebabs:
    • After marination, take a portion of the marinated mixture and shape it into flat round kebabs, about 2-3 inches in diameter and 1/2 inch thick. Repeat the process with the remaining mixture.
    • Once all the kebabs are shaped, heat ghee in a flat tawa or griddle over medium heat.
  3. Cook the Kebabs:
    • Carefully place the kebabs on the hot tawa or griddle, ensuring there is enough space between them to cook evenly.
    • Cook the kebabs for 4-5 minutes on each side, or until they are golden brown and cooked through, flipping them gently with a spatula as needed.
  4. Serve Hot:
    • Once the kebabs are cooked to perfection, transfer them to a serving platter.
    • Sprinkle chaat masala over the hot kebabs and garnish with fresh coriander leaves.
    • Serve the Lakhnavi Galawati Kebabs hot, accompanied by lemon wedges and your favorite chutney or sauce.

Number of Servings

This recipe yields approximately 10-12 Lucknowi Galawati Kebabs.

Timings

Prep Time: 30 minutes
Marination Time: 2-3 hours
Cooking Time: 20 minutes
Total Time: 3 hours 50 minutes

Important Points to Keep in Mind

  • Ensure that the mutton mince is well-marinated for the best flavor and tenderness.
  • Use a flat tawa or griddle to cook the kebabs evenly and achieve a perfect charred exterior.
  • Adjust the spiciness according to your preference by increasing or decreasing the quantity of green chilies.

How to Serve Lucknowi Galawati Kebab

lucknowi galawati kebab

Lucknowi Galawati Kebab is traditionally served hot as an appetizer or part of a lavish feast. Serve them with lemon wedges, onion rings, and mint chutney for a delightful culinary experience.

Final Thoughts

Lucknowi Galawati Kebab is a culinary masterpiece that embodies the rich flavors and cultural heritage of Lucknow. With its tender texture and aromatic spices, these kebabs are sure to elevate any meal and leave a lasting impression on your taste buds. Whether enjoyed as a snack or as part of a festive spread, Lucknowi Galawati Kebab is a true delight for food enthusiasts and connoisseurs alike.

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