Makhana Cutlets are delightful and crunchy snacks perfect for Navratras fasting. Made from makhana (foxnuts) blended with boiled potatoes and aromatic spices, these cutlets are shallow-fried until golden brown and crispy. Makhana, known for their nutty flavor and crunchy texture, add a unique twist to …
Sabudana Cutlet is a popular fasting recipe enjoyed during the Navratras, a period of fasting observed by many Hindus. These crispy and delicious tikkis are made from soaked sabudana (tapioca pearls), boiled potatoes, and a blend of aromatic spices. Sabudana Cutlet is not only a …
Veg Cutlets are a quintessential snack that grace countless Indian tables, celebrated for their crisp exterior and tender, flavorful interior. These cutlets are a medley of mashed vegetables, paneer (Indian cottage cheese), and a blend of spices, all coated in breadcrumbs and fried to golden …