Kadahi Chicken, named after the traditional Indian wok it’s cooked in, is a fiery and robust dish that boasts a blend of freshly ground spices, tomatoes, and bell peppers. This popular North Indian specialty is known for its thick, spicy gravy and the smoky flavor imparted by the high heat of the kadahi, making it a favorite for those who crave the authentic taste of Indian street-side cooking in a rich and aromatic sauce.