Chaman Kaliya, also known as Kashmiri Paneer, is a beloved vegetarian dish from the beautiful valley of Kashmir. This dish features soft cubes of paneer simmered in a rich, aromatic gravy made from a blend of Kashmiri spices and ingredients like turmeric and fennel. The …
Malai Kofta is a classic vegetarian dish that stands out as a gem in Indian cuisine, embodying the rich and aromatic flavors that have captivated food lovers worldwide. This indulgent dish consists of soft, melt-in-the-mouth paneer and vegetable balls (koftas) that are deep-fried to golden …
Achari Paneer is a vibrant and flavorful dish that combines the creamy texture of paneer (Indian cottage cheese) with the tangy and spicy flavors of Indian pickling spices. This dish is a popular variant in the paneer recipe repertoire, offering a delectable twist on traditional …
Paneer Shashlik is a delightful vegetarian twist on the traditional shashlik, which usually features skewered and grilled meat. This version stars paneer, a fresh, non-melting cheese beloved in South Asian cuisine, as the main ingredient. Paneer Shashlik combines the soft, creamy texture of paneer with …
Paneer Kali Mirch (Paneer in Black Pepper Sauce) is a luxurious dish that marries the softness of paneer with the sharpness of freshly ground black pepper. This North Indian delicacy is known for its creamy, rich gravy that boasts a wonderful balance of flavors, with …
Kadahi Paneer is a vibrant and flavorful dish that’s a staple in North Indian cuisine. Named after the ‘Kadahi’ or ‘Karahi’ (a type of thick, circular, and deep cooking pot used in Indian cooking), this dish features paneer (Indian cottage cheese) cooked with a medley …