Bharwan Tandoori Aloo
Bharwan Tandoori Aloo is a tantalizing dish where potatoes are stuffed with a spicy filling, marinated in aromatic spices, and then cooked to perfection in a tandoor or oven. This dish combines the earthy flavors of potatoes with a burst of spices, resulting in a delightful culinary experience. Whether served as an appetizer, side dish, or main course, Bharwan Tandoori Aloo is sure to leave your taste buds tingling with its rich flavors and irresistible aroma. Perfect for gatherings or special occasions, this dish is a crowd-pleaser that will have everyone coming back for more.
Ingredients Required for Making Bharwan Tandoori Aloo
- 6 medium-sized Potatoes (आलू)
- 1 cup Paneer (cottage cheese), grated (पनीर)
- 1 Onion, finely chopped (प्याज)
- 2 Green chilies, finely chopped (हरी मिर्च)
- 2 tablespoons Coriander leaves, chopped (धनिया पत्ती)
- 1 teaspoon Cumin powder (जीरा पाउडर)
- 1 teaspoon Red chili powder (लाल मिर्च पाउडर)
- 1/2 teaspoon Garam masala (गरम मसाला)
- Salt to taste (नमक स्वाद अनुसार)
- 2 tablespoons Lemon juice (नींबू का रस)
- 2 tablespoons Cooking oil (तेल)
Step-wise Process of Cooking Bharwan Tandoori Aloo
Oven Method:
- Preheat the oven to 200°C (400°F).
- Wash and scrub the potatoes. Make a deep slit in each potato, keeping it intact.
- In a bowl, mix grated paneer, chopped onion, green chilies, coriander leaves, cumin powder, red chili powder, garam masala, salt, and lemon juice to make the filling.
- Stuff each potato with the prepared filling.
- Place the stuffed potatoes on a baking tray lined with aluminum foil.
- Brush the potatoes with oil and bake for 40-45 minutes or until the potatoes are cooked through and golden brown.
Pan Method:
- Heat a non-stick pan over medium heat.
- Follow the same steps as mentioned above to prepare the stuffed potatoes.
- Grease the pan with oil and place the stuffed potatoes on it.
- Cook covered for 20-25 minutes, turning occasionally, until the potatoes are tender and golden brown.
Air Fryer Method:
- Preheat the air fryer to 180°C (360°F).
- Follow the same steps as mentioned above to prepare the stuffed potatoes.
- Place the stuffed potatoes in the air fryer basket in a single layer.
- Air fry for 30-35 minutes or until the potatoes are crispy and cooked through.
Smoking the Marinated Bharwan Tandoori Aloo
- To impart a smoky flavor, heat a piece of charcoal until red hot. Place it in a small bowl and keep it in the center of the marinated paneer and vegetables. Drizzle some oil over the charcoal and immediately cover the bowl with a lid. Let it sit for 5-10 minutes before removing the charcoal.
Number of Servings
- This recipe serves approximately 3-4 people.
Prep Time, Cooking Time, and Total Time Required
- Prep Time: 20 minutes
- Cooking Time: Varies depending on the method chosen
- Total Time: Approximately 1 hour to 1 hour and 15 minutes
Important Points to Keep in Mind
- Ensure that the potatoes are evenly sized for uniform cooking.
- Adjust the spices according to your taste preferences.
- For a smoky flavor, you can add a piece of charcoal to the dish before serving.
How to Serve Bharwan Tandoori Aloo
Serve Bharwan Tandoori Aloo hot, garnished with fresh coriander leaves and lemon wedges, accompanied by mint chutney and onion rings.
Final Thoughts…
Bharwan Tandoori Aloo is a delightful twist on the classic potatoes, offering a burst of flavors and textures in every bite. Whether enjoyed as a snack, appetizer, or side dish, this dish is sure to impress with its vibrant colors, aromatic spices, and creamy paneer filling. Treat yourself and your loved ones to the exquisite flavors of Bharwan Tandoori Aloo and elevate your dining experience to new heights!
CLICK HERE for some more delicious Vegetable Recipes.