Sama Rice Pulao, also known as Samvat Pulao or Barnyard Millet Pulao, is a delightful dish commonly enjoyed during the Navratri fasting period. Made from sama rice, which is derived from the seeds of the sama plant, this pulao is not only delicious but also …
Singhare ki Poori is a traditional Indian bread commonly consumed during the Navratri fasting period, especially by those who observe a strict vegetarian diet. Made from singhare ka atta (water chestnut flour), these crispy and flavorful pooris are a delightful addition to the fasting menu. …
Kuttu ka cheela is a popular fasting recipe enjoyed during Navratras. It’s a savory pancake made with buckwheat flour (kuttu ka atta) mixed with spices and herbs. This dish offers a satisfying meal option during fasting periods, providing both flavor and nutrition. The cheela has …
Kuttu Aloo ki Tikki is a delightful dish commonly prepared during the Navratras fasting period. It’s a flavorful blend of boiled potatoes mixed with buckwheat flour (kuttu ka atta), aromatic spices, and herbs, shaped into small patties and shallow-fried until golden brown. These tikkis are …
Kuttu ka Paratha is made from Kuttu, also known as buckwheat, is a highly nutritious pseudo-cereal that has been consumed for centuries, particularly during religious fasting periods like Navratras in India. Despite its name, buckwheat is not a grain but a seed, making it suitable …
Kuttu ka Paratha is made from Kuttu, also known as buckwheat, is a highly nutritious pseudo-cereal that has been consumed for centuries, particularly during religious fasting periods like Navratras in India. Despite its name, buckwheat is not a grain but a seed, making it suitable …
Kuttu Ki Khichdi is a traditional Indian dish enjoyed during Navratras fasting. It’s a hearty, nutritious meal made from buckwheat groats, also known as kuttu ka atta. During the Navratras, when certain grains and lentils are avoided, dishes like Kuttu Ki Khichdi provide essential sustenance …
Gobhi Paratha, a popular Indian flatbread, is a delicious and nutritious dish that combines the goodness of whole wheat flour with the earthy flavors of cauliflower. This traditional recipe involves stuffing a mixture of spiced cauliflower filling into a rolled-out dough, which is then cooked …
Chicken Salami is a versatile and flavorful cured meat that has found its way into a variety of cuisines around the world. Known for its rich taste, firm texture, and convenience, chicken salami can be enjoyed on its own, in sandwiches, salads, pizzas, and more. …