Lauki ki Kheer is a delightful dessert that is traditionally prepared during the Navratras fasting period in Indian households. This creamy and aromatic kheer is made from grated bottle gourd (lauki), simmered in milk and flavored with fragrant spices. It is a perfect sweet treat …
Sabudana Vada is a delightful and popular snack enjoyed during the Navratra fasting period in India. These crispy and golden-fried patties are made from soaked sabudana (tapioca pearls), potatoes, and a blend of spices, offering a burst of flavors and textures with every bite. Sabudana …
Kaddu Ki Sabzi, also known as Pumpkin Curry, is a wholesome and flavorful dish commonly prepared during the Navratri fasting period in India. This dish showcases the humble pumpkin, celebrated for its mild sweetness and health benefits, making it an ideal choice for those observing …
Sama Rice Pulao, also known as Samvat Pulao or Barnyard Millet Pulao, is a delightful dish commonly enjoyed during the Navratri fasting period. Made from sama rice, which is derived from the seeds of the sama plant, this pulao is not only delicious but also …
Singhare ki Poori is a traditional Indian bread commonly consumed during the Navratri fasting period, especially by those who observe a strict vegetarian diet. Made from singhare ka atta (water chestnut flour), these crispy and flavorful pooris are a delightful addition to the fasting menu. …
Kuttu ka cheela is a popular fasting recipe enjoyed during Navratras. It’s a savory pancake made with buckwheat flour (kuttu ka atta) mixed with spices and herbs. This dish offers a satisfying meal option during fasting periods, providing both flavor and nutrition. The cheela has …
Kuttu Aloo ki Tikki is a delightful dish commonly prepared during the Navratras fasting period. It’s a flavorful blend of boiled potatoes mixed with buckwheat flour (kuttu ka atta), aromatic spices, and herbs, shaped into small patties and shallow-fried until golden brown. These tikkis are …
Kuttu ka Paratha is made from Kuttu, also known as buckwheat, is a highly nutritious pseudo-cereal that has been consumed for centuries, particularly during religious fasting periods like Navratras in India. Despite its name, buckwheat is not a grain but a seed, making it suitable …
Kuttu ka Paratha is made from Kuttu, also known as buckwheat, is a highly nutritious pseudo-cereal that has been consumed for centuries, particularly during religious fasting periods like Navratras in India. Despite its name, buckwheat is not a grain but a seed, making it suitable …