Sooji Ka Halwa, also known as Semolina Halwa or Rava Kesari, is a classic Indian dessert that holds a special place in festive celebrations and religious rituals. During the Navratras fasting period, this delightful sweet dish becomes even more cherished, offering a comforting and indulgent …
Sukha Kala Chana is a delightful dish commonly prepared during the Navratras fasting period, offering a wholesome and protein-rich option for those observing dietary restrictions. Made from black chickpeas cooked with minimal spices and seasonings, this dish is both flavorful and satisfying. The simplicity of …
Sama Chawal Khichdi is a wholesome and nourishing dish commonly consumed during the Navratri fasting period, when grains like rice are avoided. Also known as Samak Rice Khichdi, it is made with sama chawal, which are actually seeds of the grass species called Barnyard Millet. …
Arbi Curry is a flavorful and satisfying dish that is commonly enjoyed during the Navratri fasting period, when many people abstain from eating grains and non-vegetarian foods. Arbi, also known as taro root, is a starchy tuber that is widely used in Indian cuisine, especially …
Badam Kheer is a rich and creamy Indian dessert made from almonds (badam), milk, and sugar. It is a popular dish enjoyed during the Navratras fasting period, offering a delightful treat while adhering to dietary restrictions. Badam Kheer is known for its luscious texture, nutty …
Shakarkandi Chaat is a delightful and nutritious dish that is popularly enjoyed during the Navratras fasting period in India. This chaat features sweet potatoes (shakarkandi) that are roasted or boiled and then tossed with an array of flavorful spices and tangy chutneys. Shakarkandi Chaat is …
Aloo ki Sabzi is a classic Indian dish that is often enjoyed during the Navratras fasting period. This comforting and flavorful dish features potatoes (aloo) cooked in a mildly spiced gravy, making it a perfect accompaniment to fasting meals. Aloo ki Sabzi is not only …
Sama Chawal ki Idli is a nutritious and delicious dish commonly consumed during the Navratras fasting period in India. Made from sama chawal, also known as barnyard millet, these idlis are light, fluffy, and perfect for those observing dietary restrictions during the auspicious Navratra festival. …
Singhare ke Atte ka Samosa is a delightful snack specially prepared during the Navratras fasting period in Indian households. This crispy and flavorful samosa is made with water chestnut flour (singhare ka atta), stuffed with a spiced potato filling, and deep-fried to golden perfection. It …