Butter Chicken, also known as Murgh Makhani, is a tomato-based sauce infused with rich spices and tender grilled chicken pieces. This dish epitomizes comfort food, with its buttery gravy offering a perfect balance of sweetness and tang, making it an irresistible choice for anyone looking to indulge in the luxurious side of Indian cooking.
Kadahi Chicken, named after the traditional Indian wok it’s cooked in, is a fiery and robust dish that boasts a blend of freshly ground spices, tomatoes, and bell peppers. This popular North Indian specialty is known for its thick, spicy gravy and the smoky flavor imparted by the high heat of the kadahi, making it a favorite for those who crave the authentic taste of Indian street-side cooking in a rich and aromatic sauce.
Dhania Murg, or Coriander Chicken, is a fragrant and flavorful dish that celebrates the fresh, herbaceous taste of coriander, both ground and as a garnish. This dish combines tender chicken pieces with a rich, green sauce made from a blend of coriander, yogurt, and a variety of spices, offering a delightful mix of creamy texture and zesty flavor
Chicken Korma is a luxurious, creamy curry that’s a staple of Mughlai cuisine, known for its silky sauce made from ground nuts, yogurt, and a delicate blend of spices. This dish, with its mild yet deeply aromatic flavors, offers a sumptuous and comforting eating experience, making it a perfect choice for those who prefer their curries rich and flavorful without an overpowering heat.
Goan Chicken Vindaloo is a fiery and tangy delight from the coastal state of Goa, India, renowned for its bold use of vinegar and a potent mix of spices that marinate the chicken, infusing it with intense flavors. This dish is a testament to the Portuguese influence on Goan cuisine.,
Coorg Koli Chicken Curry, hailing from the lush landscapes of Coorg in Karnataka, India, is a rich and aromatic feast for the senses. A traditional Kodava dish that features a unique blend of local spices, including kachampuli (a type of vinegar), and coconut, Coorg Koli Chicken Curry is a testament to the region’s culinary heritage, making it a must-try for any adventurous food lover.
Chicken Kali Mirch, or Black Pepper Chicken, is a sumptuous Indian dish that puts the spotlight on the aromatic and pungent flavors of freshly ground black pepper. This delicacy combines tender chicken pieces with a creamy gravy, accentuated by the warmth of black pepper and a blend of subtle spices
Chicken Haryali Tikka, also known as Green Chicken Tikka, is a vibrant and flavorful dish where chicken pieces are marinated in a green paste made from mint, cilantro, green chilies, and a blend of spices. This dish is not only a feast for the eyes with its bright green hue but also offers a refreshing twist on the classic tikka with its herbaceous and spicy flavors
Chicken Chettinad is a culinary gem from the Chettinad region of Tamil Nadu, India, famed for its bold flavors and use of a variety of spices. This dish features chicken marinated and cooked in a rich, aromatic gravy filled with dry roasted spices, curry leaves, and a hint of coconut, offering an explosion of flavors that is both spicy and complex.