Nadru Yakhni is a traditional Kashmiri dish that highlights the delicate flavors of lotus stems (nadru) cooked in a creamy yogurt-based sauce. This vegetarian delicacy is a part of the rich culinary heritage of Kashmir and is often prepared for special occasions and festive meals. …
Gobhi Matar is a popular North Indian dish that features cauliflower and green peas cooked in a rich blend of spices. This simple yet flavorful dish is a staple in many households and is known for its wholesome and comforting taste. It is often enjoyed …
Bharwan Karela, also known as Stuffed Bitter Gourd, is a traditional Indian dish that combines the unique bitterness of karela (bitter gourd) with a spicy and tangy stuffing. This dish is particularly popular in North Indian cuisine and is cherished for its health benefits and …
Veg Diwani Handi is a rich and flavorful vegetarian dish that hails from the royal kitchens of India. Known for its aromatic spices and creamy texture, this dish is a medley of assorted vegetables cooked in a delectable gravy made with tomatoes, onions, and cashew …
Bharwan Tandoori Aloo is a tantalizing dish where potatoes are stuffed with a spicy filling, marinated in aromatic spices, and then cooked to perfection in a tandoor or oven. This dish combines the earthy flavors of potatoes with a burst of spices, resulting in a …
Aloo Shimla Mirch is a delightful variation of the classic North Indian dish that omits two common ingredients, yet doesn’t compromise on taste. This version of Aloo Shimla Mirch focuses on the natural flavors of potatoes (aloo) and capsicum (Shimla Mirch), allowing their inherent sweetness …
Raw Banana Kofta Curry is a delectable and wholesome dish perfect for Navratras fasting. This dish features koftas made from raw bananas, mashed and mixed with fasting-friendly ingredients, such as singhare ka atta (water chestnut flour) and spices. These koftas are then shallow-fried until golden …
