Palak Chicken

Palak Chicken

Palak Chicken is a beloved Indian dish that brings together the nutritional goodness of spinach with the tender juiciness of chicken, all infused with a rich blend of aromatic spices. This vibrant green curry is celebrated for its delightful balance of flavors, offering a comforting yet invigorating eating experience. Its popularity stems from its simplicity and the depth of taste it achieves, making it a go-to meal for both everyday dining and special gatherings. With every spoonful, Palak Chicken showcases the best of Indian cuisine, combining healthful ingredients and traditional spices in a dish that’s both nourishing and irresistibly tasty.

Each bite offers a burst of flavors, a blend of textures, and a plethora of nutrients, encapsulating the essence of a wholesome Indian meal. As it travels from the kitchen to the table, Palak Chicken carries with it the warmth of home-cooked food, inviting everyone to partake in a culinary experience that is deeply satisfying and inherently comforting.

Palak (Spinach) Chicken

Palak Chicken, a vibrant and nourishing dish, marries the tender juiciness of chicken with the earthy tones of spinach to create a symphony of flavors. This classic Indian recipe, steeped in aromatic spices and herbs, offers a perfect blend of nutrition and taste, making it a beloved choice for family dinners and festive gatherings alike.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine Indian
Servings 4

Ingredients
  

  • 500 grams Chicken, cut into pieces
  • 2 bunches Fresh Spinach (approx. 500 grams)
  • 1 Large Onion
  • 2 Tomatoes (pureed)
  • 1 tbsp Ginger Garlic Paste
  • 2 Green Chillies, slit
  • 1/2 cup Yoghurt
  • 1 tsp Cumin Seeds
  • 1/2 tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Garam Masala
  • 1/2 tsp Red Chilli Powder
  • Salt to taste
  • 2 tbsp Cooking Oil
  • 1 tbsp Cream (for garnishing, optional)
  • Fresh Coriander leaves (for garnishing)

Instructions
 

Preparation of Spinach:

  • Wash the spinach thoroughly in cold water to remove any dirt. Blanch the spinach in boiling water for 2 minutes, then immediately transfer to ice-cold water. This helps retain the vibrant green color. Drain and puree the spinach in a blender. Set aside.

Cooking the Chicken:

  • Heat oil in a pan. Add cumin seeds and let them splutter. Add the chopped onions and green chilies, and sauté until the onions turn golden brown.
  • Add ginger-garlic paste and sauté for another minute until the raw smell disappears.
  • Add the chicken pieces, turmeric powder, coriander powder, red chili powder, and salt. Cook until the chicken is no longer pink outside.
  • Add the pureed tomatoes and cook until the oil starts separating from the masala.

Adding Spinach and Final Touches:

  • Add the spinach puree to the chicken and mix well. Cover and cook for 10 minutes on a medium flame.
  • Lower the flame, add whisked yogurt, and mix well. Cook for another 10-15 minutes until the chicken is tender and the gravy reaches your desired consistency.
  • Sprinkle garam masala and mix. Turn off the flame.

Garnishing and Serving:

  • Garnish with fresh cream and coriander leaves before serving. Serve hot with roti, naan, or rice.

Notes

  • Ensure to blanch the spinach only for a short duration to maintain its color and nutrients.
  • Adding yogurt at a low flame prevents it from curdling and integrates smoothly into the gravy.
  • Adjust the amount of green chilies and red chili powder according to your preference for heat.
  • The use of fresh cream is optional but adds a rich, creamy texture to the dish.
Keyword palak, palak chicken, Spinach, spinach chicken

This Palak Chicken recipe combines the nutritional benefits of spinach with the rich flavors of Indian spices, resulting in a healthy and delicious meal. Remember to cook the spinach just right to keep its vibrant green color, and adjust the seasoning to suit your taste for a perfect blend of flavors.

Serving suggestions for Palak Chicken

One of the best ways to enjoy Palak Chicken is by serving it with steamed rice. The fluffy rice helps to balance the rich and creamy flavors of the dish, creating a perfect harmony of tastes. You can also opt for naan bread or roti as an alternative to rice, which provides a soft and chewy texture that complements the tender chicken and creamy spinach sauce.

To add some freshness to your meal, consider serving Palak Chicken with a side of cucumber and tomato salad. The crispness of the vegetables offers a refreshing contrast to the warm and comforting flavors of the main dish. A squeeze of lemon juice and a sprinkle of salt can elevate the flavors of the salad, creating a vibrant and tangy accompaniment. Overall, these serving suggestions enhance the culinary experience of Palak Chicken, allowing you to savor its delicious flavors to the fullest.

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