Focaccia

Focaccia

Focaccia is a beloved Italian flatbread known for its moist, airy texture and rich olive oil flavor. This versatile bread serves as a staple in Italian cuisine, acting as a canvas for a variety of toppings such as herbs, vegetables, and cheeses. Its origins trace back to ancient times, and over the centuries, it has become a cherished part of meals, whether as a side to accompany soups and salads, a base for pizza-like delicacies, or simply enjoyed on its own, dipped in olive oil and balsamic vinegar. The dough of focaccia is similar to pizza dough, consisting of flour, oil, water, yeast, and salt, but it’s the method of preparation and high olive oil content that gives focaccia its distinct texture and flavor.

Making focaccia involves a process of gentle kneading, careful resting, and dimpling by hand, which contributes to its characteristic crumb and surface texture. The dimples in the dough allow olive oil to pool slightly, ensuring each bite is infused with flavor. Focaccia can be customized with various toppings, but traditional versions often feature rosemary and coarse salt, creating a timeless combination of flavors that highlight the bread’s delicious simplicity. This bread’s crispy crust and tender interior make it irresistibly delicious, showcasing the rustic elegance of Italian baking.

Ingredients Required to make Focaccia

focaccia ingredients

  • 500g (4 cups) all-purpose flour, plus extra for dusting
  • 2 tsp salt
  • 2 tsp instant yeast
  • 400ml (1 2/3 cups) warm water
  • 100ml (1/3 cup plus 1 tbsp) extra-virgin olive oil, plus extra for drizzling
  • 1 cup of sliced Onion, chopped tomatoes and diced peppers for topping
  • 2 tbsp fresh rosemary leaves
  • Coarse sea salt, for sprinkling

Step-wise Process

  1. Prepare the Dough: In a large mixing bowl, combine the flour, salt, and instant yeast. Add the warm water and 50ml (about 3 tablespoons) of the olive oil. Stir with a wooden spoon until a sticky dough forms.
  2. First Rise: Cover the bowl with a damp cloth and let the dough rise in a warm place until doubled in size, about 1 hour.
  3. Shape and Second Rise: Pour 25ml (about 2 tablespoons) of olive oil into a baking sheet, ensuring it’s well-coated. Transfer the dough to the baking sheet and spread it out to the edges with your hands. Cover and let rise again for 30 minutes.
  4. Preheat the Oven: Preheat your oven to 220°C (428°F).
  5. Dimple and Top: Dimple the dough with your fingertips, creating deep indentations. Drizzle the remaining olive oil over the top. Sprinkle with fresh rosemary leaves and coarse sea salt. Add sliced onion, chopped tomatoes and dices peppers for extra flavour.
  6. Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown on top and bottom.
  7. Cool: Remove the focaccia from the oven and let it cool on a wire rack for a few minutes before slicing.

Number of Servings

  • This recipe yields 1 large focaccia, serving about 8-10 people.

Time Required

  • Prep Time: 10 minutes (active), plus 1 hour 30 minutes (rising)
  • Cooking Time: 25 minutes
  • Total Time: 2 hours 5 minutes

Important Points

  • The quality of olive oil significantly impacts the flavor of focaccia; use the best extra-virgin olive oil you can find.
  • Ensure the water is warm (not hot) to activate the yeast without killing it, which should be around 37°C (98°F).
  • The dough will be sticky and wet; resist the urge to add more flour, as this moisture contributes to the bread’s light texture.

How to Serve

focaccia

Serve focaccia warm or at room temperature, sliced into squares or strips. It can be enjoyed on its own, dipped into a mix of olive oil and balsamic vinegar, or used as a sandwich bread. Focaccia also makes an excellent accompaniment to Italian soups, salads, or pasta dishes.

Final Thoughts

Focaccia is more than just bread; it’s a testament to the beauty of Italian baking, where simplicity meets flavor. Its versatility and delightful texture make it a favorite among home bakers and professionals alike. Whether you’re new to baking bread or looking to add a classic recipe to your repertoire, focaccia offers a satisfying baking experience with delicious results. Let this traditional Italian flatbread transport you to the heart of Italy with every bite, and enjoy the process of creating something truly special in your own kitchen.

CLICK HERE for some more delicious Continental and Indian Bread Recipes.



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