Goan Chicken Xacuti
Goan Chicken Xacuti is a flavorful and aromatic dish that hails from the sunny shores of Goa, India. It is a beloved part of Goan cuisine, known for its rich blend of spices and vibrant flavors. Xacuti is derived from the Portuguese word “chacuti,” which means a spicy stew or curry, reflecting the cultural influences that have shaped Goan culinary traditions over the centuries. This dish is a testament to Goa’s diverse cultural heritage, blending indigenous Indian spices with Portuguese and Konkani influences to create a culinary masterpiece.
The hallmark of Goan Chicken Xacuti is its complex spice blend, which includes a variety of ingredients such as coconut, poppy seeds, and a unique blend of aromatic spices. The dish is characterized by its rich, thick gravy and tender chicken pieces, infused with the fragrant aroma of freshly ground spices. Goan Chicken Xacuti is a true feast for the senses, offering a tantalizing fusion of flavors that is sure to transport you to the sun-kissed shores of Goa with every bite.
Ingredients for Goan Chicken Xacuti:
- Chicken (मुर्गी) – 800 grams, cut into pieces
- Onions (प्याज) – 2 large, finely chopped
- Coconut (नारियल) – 1 cup, grated
- Poppy Seeds (खसखस) – 2 tablespoons
- Dry Red Chilies (सूखी लाल मिर्च) – 8-10, deseeded
- Coriander Seeds (धनिया बीज) – 2 tablespoons
- Cumin Seeds (जीरा) – 1 tablespoon
- Cloves (लौंग) – 4-5
- Cinnamon Stick (दालचीनी) – 1-inch piece
- Black Peppercorns (काली मिर्च) – 1 teaspoon
- Turmeric Powder (हल्दी पाउडर) – 1/2 teaspoon
- Garlic (लहसुन) – 6-7 cloves
- Ginger (अदरक) – 1-inch piece
- Tamarind Pulp (इमली का गूदा) – 2 tablespoons
- Oil (तेल) – 3 tablespoons
- Salt (नमक) – to taste
- Fresh Coriander Leaves (ताजा धनिया पत्ती) – for garnish
Step-wise Process of Making Goan Chicken Xacuti:
- Prepare the Spice Paste:
- Dry roast poppy seeds, coriander seeds, cumin seeds, cloves, cinnamon stick, and black peppercorns in a pan until fragrant. Allow them to cool.
- Grind the roasted spices along with grated coconut, dry red chilies, garlic, ginger, and turmeric powder to form a smooth paste. Add a little water if needed to facilitate grinding.
- Cook the Chicken:
- Heat oil in a deep pan or kadhai over medium heat. Add the chopped onions and sauté until golden brown.
- Add the chicken pieces to the pan and fry until they are lightly browned on all sides.
- Stir in the ground spice paste and tamarind pulp, mixing well to coat the chicken evenly. Cook for a few minutes.
- Simmer the Curry:
- Add water as needed to achieve the desired consistency of the gravy. Season with salt to taste.
- Cover the pan and simmer the chicken xacuti on low heat until the chicken is tender and cooked through, and the flavors have melded together, stirring occasionally. This usually takes about 20-25 minutes.
- Garnish and Serve:
- Once the chicken is cooked, garnish the Goan Chicken Xacuti with freshly chopped coriander leaves.
- Serve hot with steamed rice or crusty bread to soak up the delicious gravy.
Number of Servings:
This recipe serves approximately 4-5 people.
Prep Time, Cooking Time and Total Time:
Prep Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Important Points to Keep in Mind:
- Adjust the quantity of dry red chilies according to your spice preference.
- Ensure that the chicken is cooked through before serving.
- Use freshly grated coconut for the best flavor and texture.
How to Serve Goan Chicken Xacuti:
Goan Chicken Xacuti is traditionally served hot with steamed rice, pulao, or crusty bread like pav or poi. It pairs well with a side of salad or raita to balance the flavors.
Final Thoughts…
Goan Chicken Xacuti is a delightful dish that captures the essence of Goan cuisine with its bold flavors and aromatic spices. Whether enjoyed as a comforting meal at home or shared with friends and family during festive occasions, this dish is sure to leave a lasting impression with its irresistible taste and cultural richness.
CLICK HERE for some more delicious Chicken & Poultry Recipes.