Kodo Millet Idli

Kodo Millet Idli is a nutritious and wholesome variation of the traditional South Indian idli, a popular breakfast dish enjoyed across the country. Idli is a steamed rice cake made from fermented rice and lentil batter, known for its light and fluffy texture. In this recipe, kodo millet, also known as kodra or varagu (कोदरा or वरगु), replaces a portion of the rice to add extra nutrition and fiber to the idlis. Kodo millet is a gluten-free whole grain that is rich in vitamins, minerals, and antioxidants, making it an excellent choice for a healthy and wholesome breakfast option. Whether served with sambar, chutney, or a side of coconut chutney, Kodo Millet Idli is sure to be a hit among both adults and children, offering a perfect combination of taste and nutrition.

Making Kodo Millet Idli is a simple and straightforward process that requires minimal ingredients and effort. The kodo millet is soaked, ground into a batter along with lentils, fermented, and then steamed to perfection. The result is soft, fluffy idlis that are not only delicious but also packed with nutrients. Kodo Millet Idli can be enjoyed as a nutritious breakfast, snack, or light meal, providing a wholesome and satisfying option for any time of the day. With its delicate texture and wholesome flavor, Kodo Millet Idli is sure to become a favorite in your household, offering a healthy twist on a beloved classic.

Ingredients Required for Making Kodo Millet Idli

• 1 cup Kodo Millet (Kodra) (कोदरा)
• 1 cup Urad dal (Black gram lentils) (उड़द की दाल)
• Salt to taste (नमक)
• Water as needed (पानी)

Step-wise Process of Making Kodo Millet Idli

1. Soak Millet and Lentils: Rinse the kodo millet and urad dal separately under running water. Soak them in water for 4-6 hours or overnight.
2. Grind Batter: Drain the soaked millet and dal. In a blender, grind them together into a smooth batter, adding water as needed. The batter should have a thick, pouring consistency. Add salt to taste and mix well.
3. Ferment Batter: Transfer the batter into a large bowl. Cover it with a clean cloth and let it ferment in a warm place for 8-10 hours or overnight. The batter should rise and become slightly fluffy.
4. Prepare Idlis: Grease the idli molds with oil or ghee. Pour the fermented batter into the molds, filling them about three-quarters full.
5. Steam Idlis: Steam the idlis in a steamer for 10-12 minutes or until they are cooked through. Insert a toothpick into the center of an idli to check for doneness – it should come out clean.
6. Serve: Once cooked, remove the idlis from the molds using a spoon. Serve hot with sambar, coconut chutney, or any desired accompaniment.

Number of Servings

• This recipe makes approximately 12-15 idlis, depending on the size of the molds.

Prep Time, Cooking Time, and Total Time Required

• Prep Time: 10 minutes (excluding soaking time)
• Cooking Time: 10-12 minutes
• Total Time: 20-22 minutes (excluding soaking and fermentation time)

Important Points to Keep in Mind

• Ensure that the batter is well-fermented for soft and fluffy idlis.
• Adjust the amount of water while grinding to achieve the right consistency of the batter.
• Maintain the steaming time to ensure that the idlis are properly cooked.

How to Serve the Kodo Millet Idli

Kodo Millet Idli is best served hot with sambar, coconut chutney, or any desired accompaniment. Enjoy it as a nutritious breakfast or snack for a wholesome start to your day.

Final Thoughts…

Kodo Millet Idli is a nutritious and delicious breakfast option that is not only easy to make but also incredibly satisfying. With its soft and fluffy texture and wholesome flavor, these idlis are sure to become a family favorite. Try making Kodo Millet Idli at home and enjoy a healthy and wholesome start to your day!

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