Matar Mushroom
Matar Mushroom, a comforting and flavorful dish, combines the earthiness of mushrooms with the sweetness of peas in a richly spiced tomato-based gravy. This dish is a staple in North Indian cuisine, revered for its simplicity and the delightful harmony of flavors. It’s a vegetarian favorite, offering a hearty and nutritious option for any meal. The combination of peas (matar) and mushrooms brings together two versatile ingredients that absorb the robust flavors of the spices, resulting in a dish that is both satisfying and aromatic.
The beauty of Matar Mushroom lies in its versatility and ease of preparation, making it a popular choice for both weeknight dinners and special occasions. It can be served with a variety of Indian breads or rice, making it a flexible option for any menu. The rich gravy, combined with the tender textures of peas and mushrooms, creates a comforting dish perfect for chilly evenings or as a nourishing meal any time of the year.
Ingredients Required for Making Matar Mushroom
- 200g mushrooms, sliced
- 1 cup peas (fresh or frozen)
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 bay leaf
- 1 large onion, finely chopped
- 1 tablespoon ginger-garlic paste
- 2 medium tomatoes, pureed
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1-2 teaspoons coriander powder
- 1/2 teaspoon garam masala
- Salt, to taste
- 1 cup water (adjust as needed)
- Fresh coriander leaves, for garnish
Step-wise Process of Making Matar Mushroom
- Preparation: Heat oil in a pan over medium heat. Add cumin seeds and bay leaf, and sauté until the seeds splutter.
- Sauté Onions: Add the chopped onions to the pan and sauté until they turn golden brown. Stir in the ginger-garlic paste and cook for another minute until the raw smell disappears.
- Add Tomatoes and Spices: Pour in the pureed tomatoes, followed by turmeric powder, red chili powder, coriander powder, and salt. Cook the mixture until the oil begins to separate from the sides of the pan.
- Incorporate Vegetables: Add the sliced mushrooms and peas to the pan. Stir well to coat the vegetables in the masala.
- Simmer: Add water to the pan, adjusting the amount based on the desired consistency of the gravy. Bring the mixture to a boil, then reduce the heat, cover, and simmer for about 10-15 minutes, or until the vegetables are cooked and the gravy has thickened.
- Final Touches: Sprinkle garam masala over the dish and mix gently. Cook for an additional minute.
- Garnish: Remove from heat and garnish with chopped coriander leaves.
Number of Servings
This recipe serves 4 people.
Prep Time, Cooking Time, and Total Time
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Important Points to Keep in Mind
- Clean the mushrooms thoroughly but avoid soaking them in water, as they can become soggy.
- If using frozen peas, thaw them before adding to the pan to ensure even cooking.
- Adjust the amount of water based on how thick or thin you prefer the gravy. Remember, the mushrooms will release water as they cook.
How to Serve Matar Mushroom
Matar Mushroom is best served hot, accompanied by naan, roti, or steamed basmati rice. It can also be paired with jeera rice or parathas for a more filling meal. A side of salad or raita complements the flavors well, making for a balanced and satisfying meal.
Final Thoughts
Matar Mushroom is a testament to the simplicity and richness of Indian vegetarian cuisine. Its comforting flavors and nutritious profile make it a beloved dish for families across the region. Whether you’re a seasoned cook or new to Indian cooking, this recipe offers a straightforward and delicious way to bring a piece of Indian culinary tradition into your home. Enjoy the process of cooking and the delightful flavors of this classic dish.
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