Sabudana Cutlet: Crunchy & Flavourful
Sabudana Cutlet is a popular fasting recipe enjoyed during the Navratras, a period of fasting observed by many Hindus. These crispy and delicious tikkis are made from soaked sabudana (tapioca pearls), boiled potatoes, and a blend of aromatic spices. Sabudana Cutlet is not only a flavorful snack but also a nutritious option for those observing fasting rituals. With its crunchy exterior and soft, melt-in-your-mouth texture, these cutlets are sure to become a favorite during the auspicious Navratra season.
The preparation of Sabudana Cutlet involves combining soaked sabudana with boiled potatoes, green chillies, ginger, and other spices to form a dough-like mixture. This mixture is then shaped into small patties, coated with crushed peanuts or singhare ka atta (water chestnut flour), and shallow-fried until golden brown and crispy. The result is a delightful snack that can be enjoyed on its own or paired with yogurt, chutney, or any other fasting-friendly accompaniment. Whether you’re observing a strict fast or simply craving a tasty and satisfying snack, Sabudana Cutlet is sure to be a hit with your family and friends.
Ingredients
- Sabudana (साबूदाना) – 1 cup
- Potato (आलू) – 2 medium, boiled and mashed
- Green Chillies (हरी मिर्च) – 2-3, finely chopped
- Ginger (अदरक) – 1-inch piece, grated
- Cumin Seeds (जीरा) – 1 teaspoon
- Coriander Leaves (धनिया पत्ते) – 2 tablespoons, finely chopped
- Rock Salt (सेंधा नमक) – to taste
- Peanut Powder (मूंगफली पाउडर) or Singhare ka Atta (सिंघाड़े का आटा) – for coating
- Ghee (घी) or Oil (तेल) – for shallow frying
Step-wise Process
- Soak Sabudana: Rinse the sabudana under cold water until the water runs clear. Then, soak it in water for 4-6 hours or overnight until it softens. Drain excess water with a colander.
- Prepare Dough: In a mixing bowl, combine the soaked sabudana, mashed potatoes, chopped green chillies, grated ginger, cumin seeds, chopped coriander leaves, and rock salt. Mix well to form a dough.
- Shape Tikkis: Divide the dough into equal portions and shape each portion into a small round patty or tikki.
- Coat with Peanut Powder or Singhare ka Atta: Roll each tikki in peanut powder or singhare ka atta to coat it evenly on all sides.
- Shallow Fry: Heat ghee or oil in a non-stick pan or tawa over medium heat. Place the coated tikkis on the pan and shallow fry until golden brown and crispy on both sides, flipping occasionally. Add more ghee or oil as needed.
- Serve: Once cooked, transfer the Sabudana Tikkis to a serving plate lined with paper towels to absorb excess oil.
Number of Servings
This recipe makes approximately 8-10 Sabudana Cutlets, serving 4-5 people.
Time Required
- Prep Time: 4-6 hours (for soaking sabudana)
- Cooking Time: 20 minutes
- Total Time: 4 hours 20 minutes – 6 hours 20 minutes
Important Points
- Ensure to soak the sabudana well in advance to soften them properly.
- Adjust the quantity of green chillies according to your spice preference.
- Peanut powder or singhare ka atta helps in binding and adds a crunchy texture to the cutlets. Choose one based on your preference and availability.
- Shallow fry the cutlets on medium heat to ensure even cooking and crispiness.
How to Serve Sabudana Cutlets
Sabudana Cutlets can be served hot as a snack or appetizer during fasting days or as a light meal for breakfast or snacks. It pairs well with plain yogurt, mint chutney, or any other fasting-friendly accompaniment. Enjoy the Sabudana Cutlets while they’re still warm for the best taste and texture.
To Sum Up…
Sabudana Cutlet is a delicious and crunchy snack that’s perfect for consumption during the Navratras fasting period. With its flavorful blend of ingredients and crispy texture, these tikkis are sure to be a hit with your family and friends. Whether you’re observing a strict fast or simply looking for a tasty and satisfying snack, Sabudana Cutlet is a delightful choice that’s sure to please your taste buds and keep you energized throughout the auspicious Navratra season.
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