Sweet Corn Veg Soup

Sweet Corn Veg Soup is a delightful and comforting dish that combines the sweetness of corn with the freshness of vegetables, resulting in a light yet satisfying meal. This soup is not only easy to make but also packed with nutrients, making it a perfect starter or a light dinner option. Its versatility allows you to add your choice of vegetables, making it a great way to use up any veggies you have on hand. The creamy texture and the burst of sweet and savory flavors make it a favorite among all age groups.
This soup is a staple in many cuisines around the world, with each region adding its own unique twist. However, the version we’re discussing today is a simple, classic recipe that focuses on the natural flavors of the ingredients. It’s especially comforting during the colder months, but its lightness makes it enjoyable year-round. Whether you’re looking for a quick and healthy meal or a soothing dish to warm you up, sweet corn veg soup is an excellent choice.
Ingredients

- 1 cup sweet corn kernels, fresh or frozen
- 2 cups vegetable broth or water
- 1/2 cup finely chopped carrots
- 1/2 cup finely chopped cabbage
- 1/4 cup finely chopped green beans
- 1/4 cup finely chopped bell peppers
- 1 tablespoon cornstarch (cornflour) dissolved in 2 tablespoons water
- 1 teaspoon oil or butter
- 1 teaspoon minced garlic
- Salt to taste
- Black pepper powder to taste
- 1 teaspoon soy sauce (optional)
- Fresh herbs (like spring onion or coriander) for garnishing
Step-wise Process
- Heat the oil or butter in a large pot over medium heat. Add the minced garlic and sauté for about a minute or until fragrant.
- Add the chopped carrots, cabbage, green beans, and bell peppers to the pot. Sauté the vegetables for 2-3 minutes until they start to soften.
- Add the sweet corn kernels to the pot and mix well. Cook for another 2 minutes.
- Pour in the vegetable broth or water and bring the mixture to a boil. Once boiling, reduce the heat and simmer for about 10 minutes, or until the vegetables are tender.
- Stir in the dissolved cornstarch mixture into the soup, stirring continuously until the soup starts to thicken.
- Season with salt, black pepper, and soy sauce (if using). Mix well and cook for an additional 2 minutes.
- Remove from heat and check the seasoning, adjusting according to taste.
Number of Servings
- This recipe serves 4 people.
Prep Time, Cooking Time, and Total Time
- Prep time: 10 minutes
- Cooking time: 20 minutes
- Total time: 30 minutes
Important Points
- Use fresh vegetables for the best taste and nutrition, though frozen veggies can also be used for convenience.
- Adjust the thickness of the soup by varying the amount of cornstarch mixture according to your preference.
- If using soy sauce, be mindful of its saltiness and adjust the additional salt accordingly.
How to Serve Sweet Corn Veg Soup

Serve the sweet corn veg soup hot, garnished with fresh herbs like chopped spring onions or coriander leaves. It pairs wonderfully with crusty bread or light crackers for a complete meal.
Final Thoughts
Sweet Corn Veg Soup is a testament to the beauty of simplicity in cooking. It showcases how a handful of basic ingredients can be transformed into a comforting, nutritious, and delicious meal. Whether you’re a beginner in the kitchen or an experienced cook looking for a quick and healthy option, this soup is sure to impress. Its warmth and comfort make it perfect for any meal, promising satisfaction and health in every spoonful.
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