Kuttu Aloo Ki Tikki
Kuttu Aloo ki Tikki is a delightful dish commonly prepared during the Navratras fasting period. It’s a flavorful blend of boiled potatoes mixed with buckwheat flour (kuttu ka atta), aromatic spices, and herbs, shaped into small patties and shallow-fried until golden brown. These tikkis are not only perfect for fasting but also make a scrumptious snack any time of the year. The combination of potatoes and buckwheat flour yields a crispy exterior with a soft, comforting center, making it an irresistible treat for your taste buds.
The earthy aroma of roasted cumin seeds, the warmth of black pepper, and the tanginess of amchur (dry mango powder) elevate the flavors of these tikkis, while the fresh coriander leaves add a burst of freshness. Whether you’re observing a fast or simply craving a savory snack, Kuttu Aloo ki Tikki is sure to satisfy your hunger and leave you craving for more.
Ingredients:
- Potatoes, boiled and mashed (आलू, उबले हुए)
- Buckwheat flour (कुट्टू का आटा)
- Roasted cumin seeds (भुने हुए जीरा)
- Black pepper powder (काली मिर्च पाउडर)
- Amchur (dry mango powder) (अमचूर)
- Green chilies, finely chopped (हरी मिर्चें, बारीक कटी हुई)
- Fresh coriander leaves, chopped (ताजा धनिया पत्ती, कटी हुई)
- Sendha namak (rock salt) to taste (सेंधा नमक स्वाद अनुसार)
- Oil for shallow frying (तलने के लिए तेल)
Step-wise Process for making Kuttu Aloo ki Tikki:
- In a mixing bowl, combine mashed potatoes, buckwheat flour, roasted cumin seeds, black pepper powder, amchur, green chilies, fresh coriander leaves, and rock salt.
- Mix well to form a smooth dough-like consistency. If the mixture feels too dry, add a tablespoon of water at a time to adjust the consistency.
- Divide the mixture into equal portions and shape each portion into small round patties or tikkis.
- Heat oil in a non-stick skillet over medium heat.
- Carefully place the shaped tikkis into the hot oil and shallow fry until they turn golden brown and crispy on both sides.
- Once done, remove the tikkis from the skillet and place them on a plate lined with kitchen paper towels to absorb excess oil.
- Serve hot with your favorite fasting chutney or yogurt dip.
Number of Servings:
This recipe makes approximately 10-12 Kuttu Aloo ki Tikkis.
Prep Time, Cooking Time, and Total Time:
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Important Points to Keep in Mind:
- Ensure that the potatoes are boiled and mashed well without any lumps for a smooth texture.
- Adjust the spices according to your taste preferences.
- Use minimal water while kneading the dough to prevent it from becoming too sticky.
- Keep the oil at the right temperature to achieve crispy tikkis without making them too oily.
How to Serve:
- Serve the hot and crispy Kuttu Aloo ki Tikkis with fasting-friendly chutneys like peanut or mint chutney or with a side of yogurt dip.
Final Thoughts:
Kuttu Aloo ki Tikki is a delightful fasting recipe that perfectly blends the flavors of potatoes and buckwheat flour with aromatic spices. Whether you’re observing a fast during Navratras or simply looking for a delicious snack, these tikkis are sure to satisfy your cravings and leave you wanting more. Enjoy the crispy exterior and soft, flavorful center of these tikkis with your favorite accompaniments for a wholesome and satisfying meal.
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