Masala Arbi Fry

Masala Arbi Fry is a delectable and spicy Indian dish that brings the humble taro root (Arbi) to life with a blend of aromatic spices. This dish is widely appreciated for its unique texture and flavor profile. It serves as a perfect side dish that can elevate any meal with its rich, tangy, and slightly crispy exterior. The process of frying the Arbi coated in masala adds a delightful crunch that contrasts beautifully with its soft interior, making it a hit among those who cherish Indian flavors.
The beauty of Masala Arbi Fry lies in its simplicity and the magical transformation of the taro root when married with traditional Indian spices. This dish is not only a testament to the versatility of Indian cuisine but also to the culinary creativity that turns everyday ingredients into a feast for the senses. Whether it’s a casual family dinner or a festive gathering, Masala Arbi Fry fits perfectly into any meal, promising a burst of flavors that are sure to impress.
Ingredients Required:

- 500g Arbi (taro root)
- 2 tablespoons oil
- 1 teaspoon carom seeds (ajwain)
- A pinch of asafoetida (hing)
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt to taste
- 2 tablespoons amchur (dry mango powder)
- Fresh coriander leaves for garnishing
Step-wise Process:
- Wash the Arbi thoroughly and boil them until they are cooked but still firm. Allow them to cool, then peel and slice into thick pieces.
- Heat oil in a pan over medium heat. Add carom seeds (ajwain) and asafoetida. Once the seeds start to crackle, add the sliced Arbi.
- Sauté the Arbi for a few minutes until they start to turn golden brown on the edges.
- Lower the heat and add turmeric powder, coriander powder, cumin powder, garam masala, red chili powder, and salt. Mix well to ensure the Arbi slices are coated evenly with the spices.
- Cook on a low flame for another 5-7 minutes, stirring occasionally to prevent sticking and to ensure even cooking.
- Sprinkle amchur powder over the Arbi and mix well. Cook for another 2-3 minutes.
- Garnish with fresh coriander leaves before turning off the heat.
Number of Servings:
- This recipe serves 4 people.
Time
- Prep time: 15 minutes
- Cooking time: 25 minutes
- Total time: 40 minutes
Important Points to Keep in Mind:
- Ensure the Arbi is not overcooked in the boiling process, as they should retain their shape and not become mushy for the fry.
- Adjust the level of spices according to your taste preference, especially the red chili powder.
- Carom seeds or ajwain and Arbi is a match made in heaven. Do not forget to add carom seeds to the dish.
- The addition of amchur (dry mango powder) is crucial as it adds a tangy flavor that balances the spices.
How to Serve Masala Arbi Fry:

Serve Masala Arbi Fry hot as a side dish with dal (lentils), rice, or roti (Indian flatbread). It can also be enjoyed as a savory snack with a side of green chutney or ketchup.
Closing Para:
Masala Arbi Fry is more than just a dish; it’s a flavorful journey through the heart of Indian cuisine. It showcases how simple ingredients, when cooked with care and seasoned with the right spices, can create a dish that is both comforting and exciting. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is straightforward and rewarding to make. So, dive into the vibrant world of Indian cooking with this delicious Masala Arbi Fry and let your taste buds revel in the joy of spices and flavors.
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