Kuttu ka cheela is a popular fasting recipe enjoyed during Navratras. It’s a savory pancake made with buckwheat flour (kuttu ka atta) mixed with spices and herbs. This dish offers a satisfying meal option during fasting periods, providing both flavor and nutrition. The cheela has …
Kuttu Aloo ki Tikki is a delightful dish commonly prepared during the Navratras fasting period. It’s a flavorful blend of boiled potatoes mixed with buckwheat flour (kuttu ka atta), aromatic spices, and herbs, shaped into small patties and shallow-fried until golden brown. These tikkis are …
Kuttu ka Paratha is made from Kuttu, also known as buckwheat, is a highly nutritious pseudo-cereal that has been consumed for centuries, particularly during religious fasting periods like Navratras in India. Despite its name, buckwheat is not a grain but a seed, making it suitable …
Kuttu ka Paratha is made from Kuttu, also known as buckwheat, is a highly nutritious pseudo-cereal that has been consumed for centuries, particularly during religious fasting periods like Navratras in India. Despite its name, buckwheat is not a grain but a seed, making it suitable …
Kuttu Ki Khichdi is a traditional Indian dish enjoyed during Navratras fasting. It’s a hearty, nutritious meal made from buckwheat groats, also known as kuttu ka atta. During the Navratras, when certain grains and lentils are avoided, dishes like Kuttu Ki Khichdi provide essential sustenance …
Just a few ingredients and you get delicious Sabudana Kheer, made from sabudana (tapioca pearls), milk, sugar, and cardamom and saffron for flavouring. This creamy and indulgent dessert is commonly prepared during the Navratras, a period of fasting observed by many Hindus. Sabudana Kheer is …
Sabudana Pakoda is a delightful snack commonly enjoyed during the Navratra fasting period in India. These crispy fritters are made from soaked sabudana (tapioca pearls), mashed potatoes, and a blend of spices. Sabudana Pakodas are not only flavorful but also provide a good source of …
Sabudana Cutlet is a popular fasting recipe enjoyed during the Navratras, a period of fasting observed by many Hindus. These crispy and delicious tikkis are made from soaked sabudana (tapioca pearls), boiled potatoes, and a blend of aromatic spices. Sabudana Cutlet is not only a …
Sabudana Thalipeeth is a traditional fasting recipe popularly consumed during the Navratras, a period of fasting observed by many Hindus. Made from soaked sabudana (tapioca pearls) and boiled potatoes, this savory pancake is seasoned with spices and herbs, creating a flavorful and satisfying dish. Sabudana …