Chicken Korma is a luxurious, creamy curry that’s a staple of Mughlai cuisine, known for its silky sauce made from ground nuts, yogurt, and a delicate blend of spices. This dish, with its mild yet deeply aromatic flavors, offers a sumptuous and comforting eating experience, making it a perfect choice for those who prefer their curries rich and flavorful without an overpowering heat.