Makhana Cutlets are delightful and crunchy snacks perfect for Navratras fasting. Made from makhana (foxnuts) blended with boiled potatoes and aromatic spices, these cutlets are shallow-fried until golden brown and crispy. Makhana, known for their nutty flavor and crunchy texture, add a unique twist to …
Paneer Rolls are delicious and satisfying snacks that are perfect for Navratras fasting. These rolls are made with a filling of crumbled paneer (Indian cottage cheese) mixed with aromatic spices, wrapped in potato and fasting flour dough, and shallow-fried until golden brown and crispy. The …
Shakarkandi Chaat is a delightful and nutritious dish that is popularly enjoyed during the Navratras fasting period in India. This chaat features sweet potatoes (shakarkandi) that are roasted or boiled and then tossed with an array of flavorful spices and tangy chutneys. Shakarkandi Chaat is …
Singhare ke Atte ka Samosa is a delightful snack specially prepared during the Navratras fasting period in Indian households. This crispy and flavorful samosa is made with water chestnut flour (singhare ka atta), stuffed with a spiced potato filling, and deep-fried to golden perfection. It …
Sabudana Vada is a delightful and popular snack enjoyed during the Navratra fasting period in India. These crispy and golden-fried patties are made from soaked sabudana (tapioca pearls), potatoes, and a blend of spices, offering a burst of flavors and textures with every bite. Sabudana …
Kuttu ka cheela is a popular fasting recipe enjoyed during Navratras. It’s a savory pancake made with buckwheat flour (kuttu ka atta) mixed with spices and herbs. This dish offers a satisfying meal option during fasting periods, providing both flavor and nutrition. The cheela has …
Kuttu Aloo ki Tikki is a delightful dish commonly prepared during the Navratras fasting period. It’s a flavorful blend of boiled potatoes mixed with buckwheat flour (kuttu ka atta), aromatic spices, and herbs, shaped into small patties and shallow-fried until golden brown. These tikkis are …
Sabudana Pakoda is a delightful snack commonly enjoyed during the Navratra fasting period in India. These crispy fritters are made from soaked sabudana (tapioca pearls), mashed potatoes, and a blend of spices. Sabudana Pakodas are not only flavorful but also provide a good source of …
Sabudana Cutlet is a popular fasting recipe enjoyed during the Navratras, a period of fasting observed by many Hindus. These crispy and delicious tikkis are made from soaked sabudana (tapioca pearls), boiled potatoes, and a blend of aromatic spices. Sabudana Cutlet is not only a …