Raw Banana Kofta Curry is a delectable and wholesome dish perfect for Navratras fasting. This dish features koftas made from raw bananas, mashed and mixed with fasting-friendly ingredients, such as singhare ka atta (water chestnut flour) and spices. These koftas are then shallow-fried until golden …
Paneer Rolls are delicious and satisfying snacks that are perfect for Navratras fasting. These rolls are made with a filling of crumbled paneer (Indian cottage cheese) mixed with aromatic spices, wrapped in potato and fasting flour dough, and shallow-fried until golden brown and crispy. The …
Makhane Ki Kheer, also known as Foxnut Pudding, is a delightful dessert enjoyed during the Navratras fasting period. Made from Makhana (foxnuts) cooked in sweetened milk and flavored with aromatic spices like cardamom and saffron, this kheer is a creamy and indulgent treat that satisfies …
Plain Poori, a beloved Indian bread, is a staple dish enjoyed across the country for its simplicity and delicious taste. Made from a basic dough of wheat flour, water, and salt, Plain Poori is rolled out into small discs and deep-fried until golden brown and …
Sooji Ka Halwa, also known as Semolina Halwa or Rava Kesari, is a classic Indian dessert that holds a special place in festive celebrations and religious rituals. During the Navratras fasting period, this delightful sweet dish becomes even more cherished, offering a comforting and indulgent …
Sukha Kala Chana is a delightful dish commonly prepared during the Navratras fasting period, offering a wholesome and protein-rich option for those observing dietary restrictions. Made from black chickpeas cooked with minimal spices and seasonings, this dish is both flavorful and satisfying. The simplicity of …
Sama Chawal Khichdi is a wholesome and nourishing dish commonly consumed during the Navratri fasting period, when grains like rice are avoided. Also known as Samak Rice Khichdi, it is made with sama chawal, which are actually seeds of the grass species called Barnyard Millet. …
Arbi Curry is a flavorful and satisfying dish that is commonly enjoyed during the Navratri fasting period, when many people abstain from eating grains and non-vegetarian foods. Arbi, also known as taro root, is a starchy tuber that is widely used in Indian cuisine, especially …
Badam Kheer is a rich and creamy Indian dessert made from almonds (badam), milk, and sugar. It is a popular dish enjoyed during the Navratras fasting period, offering a delightful treat while adhering to dietary restrictions. Badam Kheer is known for its luscious texture, nutty …