Prawn Curry
Prawn Curry is a delectable seafood dish that is rich, creamy, and infused with aromatic spices. This dish is popular in coastal regions and is enjoyed for its unique blend of flavors, combining the sweetness of prawns with the warmth of spices and the richness of coconut milk or yogurt.
Whether served with steamed rice or flatbreads, prawn curry is a versatile dish that can be adapted to various regional tastes. The succulent prawns absorb the spices beautifully, resulting in a comforting and satisfying meal that’s perfect for any occasion.
How to Clean and Prepare Prawns for Cooking
- Defrosting (if frozen): If using frozen prawns, defrost them by placing them in a bowl of cold water for about 15-20 minutes.
- Cleaning: Rinse the prawns thoroughly under cold running water.
- Shelling: Peel off the shell starting from the legs and moving upwards, leaving the tail intact for presentation if desired.
- Deveining: Make a shallow cut along the back of the prawn and remove the dark vein using a knife or toothpick. Rinse again to remove any residual vein or shell pieces.
- Marinating: You can marinate the cleaned prawns with a bit of salt and turmeric powder for about 15 minutes to enhance the flavor and reduce the raw smell.
- Click here to see how to peel, clean and devein prawns.
Ingredients Required for Making Prawn Curry
- Prawns (झींगे) – 500 grams, cleaned and deveined
- Coconut Milk (नारियल का दूध) – 1 cup
- Onion (प्याज) – 2 medium-sized, finely chopped
- Tomato (टमाटर) – 2 medium-sized, pureed
- Ginger-Garlic Paste (अदरक-लहसुन का पेस्ट) – 1 tablespoon
- Green Chilies (हरी मिर्च) – 2, slit
- Turmeric Powder (हल्दी पाउडर) – 1/2 teaspoon
- Red Chili Powder (लाल मिर्च पाउडर) – 1 teaspoon
- Coriander Powder (धनिया पाउडर) – 1 teaspoon
- Garam Masala (गरम मसाला) – 1/2 teaspoon
- Cumin Seeds (जीरा) – 1/2 teaspoon
- Mustard Seeds (सरसों के बीज) – 1/2 teaspoon
- Curry Leaves (करी पत्ते) – 10-12
- Fresh Coriander Leaves (ताजा धनिया पत्ते) – for garnish
- Oil (तेल) – 2 tablespoons
- Salt (नमक) – to taste
Step-wise Process of Cooking Prawn Curry
- Preparation: Clean and devein the prawns, then marinate them with a pinch of salt and turmeric powder for about 15 minutes.
- Sautéing: Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. Once they start to splutter, add curry leaves and green chilies.
- Onion and Spices: Add the finely chopped onions and sauté until they turn golden brown. Add the ginger-garlic paste and cook until the raw smell disappears.
- Tomato Puree: Add the tomato puree and cook until the oil separates from the mixture.
- Spices: Add turmeric powder, red chili powder, coriander powder, and salt. Cook the spices for a few minutes.
- Coconut Milk: Add the coconut milk and bring it to a gentle boil.
- Prawns: Add the marinated prawns to the curry and cook for about 5-7 minutes, or until the prawns are fully cooked and opaque.
- Finishing Touches: Add garam masala and stir well. Garnish with fresh coriander leaves.
- Smoking (optional): For an added smoky flavor, heat a small piece of charcoal until red hot, place it in a small bowl, and put the bowl in the pan with the curry. Drizzle a little ghee over the charcoal and cover the pan immediately. Let it sit for a few minutes before removing the bowl.
Number of Servings
- This recipe serves approximately 4 people.
Prep Time, Cooking Time, and Total Time Required
- Prep Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
Important Points to Keep in Mind While Making the Dish
- Do not overcook the prawns, as they can become tough and rubbery.
- Adjust the spice levels according to your taste preference.
- Use fresh coconut milk for a richer flavor, if possible.
How to Serve the Prawn Curry
Serve the prawn curry hot, garnished with fresh coriander leaves. It pairs beautifully with steamed rice, jeera rice, or Indian breads like naan or chapati. A side of fresh salad or a cooling raita can complement the meal well.
Final Thoughts…
Prawn curry is a delightful and aromatic dish that can elevate any meal with its rich flavors and succulent prawns. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to impress with its combination of spices and creamy texture. Enjoy this delicious seafood curry and savor the taste of coastal cuisine!
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